Samosa Singara

How to Making Recipes Samosa Singara using 19 ingredients and 5 steps

Samosa Singara - - In case you have a ardour for cooking and also you spend a lot of time in your kitchen, then most certainly you could have a substantial amount of recipes available. Some cooks have an orderly organization system and a few do not. If you end up typically shuffling through mounds of recipes and never finding what you are on the lookout for, then it is advisable to do some organizing.

You can cook Samosa Singara using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Samosa Singara

1. It's For pastry.
2. It's 1 cup Maida (All-purpose flour).
3. It's 1 tsp salt.
4. Prepare 1 1/2 tsp sugar.
5. You need 2 tbsp Ghee.
6. Prepare as needed Water.
7. It's For filling.
8. Prepare 3 Potatoes.
9. You need 3-4 Cauliflower florets.
10. You need 1 tsp Ginger paste.
11. Prepare 1 tsp Green Chilli paste.
12. You need 1 tsp Panchforon.
13. Prepare 2 Dry red chili.
14. It's 1 tsp Kasuri Methi.
15. You need 1 tbsp spice mixture masala.
16. It's handful Peanuts.
17. It's to taste Salt.
18. Prepare to taste Sugar.
19. You need as needed Oil.

Samosa Singara instructions

1. Mix the pastry ingredients properly to form a dough. Dough should be tight. Keep it rest for 1 hr..
2. Cut potato & cauliflower into small pieces..
3. In a pan add oil, roast the peanuts & keep aside. Add dry red chili & panchforon for tempering. Add potato & cauliflower, fry until brown in colour. Add ginger-chili paste and fry on medium heat. Now add salt, mixed spices, kasuri methi & water as required. Cook until potato become soft. Now add peanuts & sugar, cook for few minutes. Filling is ready, let it cool completely..
4. Take a small portion of the dough, roll it out in oval shape & cut into two parts. Create the samosa shape & pour the filling in pocket & close the open portion with help of water..
5. Take oil for frying in a pan. Oil should be lukewarm & flame should be medium. Add samosa & fry until golden in colour. Served hot with imli chutney or with a cup of milk tea & enjoy :) :).

Samosa Singara - Thank you and good luck