Multigrain stuffed samosa

Steps Cook Recipes Multigrain stuffed samosa using 20 ingredients and 9 steps

Multigrain stuffed samosa - Learn how to prepare healthy aloo Samosa using homemade multigrain flour. I have shared both fried and baked versions. Hello Friends, Welcome to Namrata's Kitchen. These delicious momos are made of multigrain aata and stuffed with paneer and can be quickly cooked. Multigrain roti made of oats, millets and wheat flour. - When you have a ardour for cooking and you spend lots of time in your kitchen, then most definitely you will have a substantial amount of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up typically shuffling via mounds of recipes and not discovering what you're looking for, then you should do some organizing.

Serve with a salad or curry.

Set this samosa aside to dry up.

You can have Multigrain stuffed samosa using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Multigrain stuffed samosa

1. It's 1.5 cup all-purpose flour.
2. Prepare 1/4 cup chana dal (split cheakpeas).
3. It's 1/4 cup green moong dal.
4. You need 1/4 cup ragi.
5. Prepare 1/4 cup rice.
6. You need 1/4 cup jav(barley).
7. Prepare 1/2 cup curd.
8. Prepare 1/2 tsp eno.
9. It's 1/2 turmeric.
10. Prepare 2 tbsp oil for tempring+2tsp+for frying.
11. It's 1 tsp black pepper corn.
12. Prepare 1 tsp Coriander seeds.
13. It's 2 pinch hing(asofatida).
14. You need 1 medium size onion.
15. You need 1.5 tsp red chili powder.
16. You need 1.5 tsp coriander powder.
17. Prepare 1 tsp jeera.
18. You need 1/2 tsp garam msala.
19. You need 2 tsp sugar.
20. It's as required Juice of half lemon.

Multigrain stuffed samosa instructions

1. Mix chanadal,moong dal,ragi,jav and rice in a grinding jar. Grind corse.
2. Add curd and water.mix well and keep rest for 10 minutes.after 10 minutes add more water if required (we need dhokla batter consistency) add salt,pinch turmeric,eno. Mix well.transfer in a greased plate and steam for 15-20 minutes..
3. Crumble dhokla with hands..
4. Take a pan heat 2tbsp oil.Add jeera,black pepper corn, Coriander seeds,hing and chopped onion.(you can replace onion with cabbage).saute for a minute. Add chili powder, turmeric powder,Coriander powder,salt and garam msala.mix well..
5. Now add dhokla,2 tsp sugar,half lemon juice. Mix well. Switch off flame after a minute. Let it cool down..
6. Mix maida,2 tsp oil and salt to taste add water little by little and knead a little stiff dough. Divide dough into equal portions. Roll out each portion into little thick chappati thay our regular one..
7. Divide into 2 pieces and make a cone from each piece. Stuff a cone with a portion of prepared filling. Seal the edges carefully with help of water..
8. Prepare all the samosas. Heat the oil in a radiant deep fry samosa in bathes..
9. Serve hot samosa with green chutney and sweet (date tamarind) chutney..

Multigrain stuffed samosa - Multigrain roti prepared with millet, maize, wheat and soya bean flour we'll be liked by you for sure. How to Make PB&J Stuffed Multigrain Pancakes. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and conical that stands in the plate. It looks majestic to me 😉. I have attempted making this way, but. how to make samosa recipe, samosa banane ki vidhi samosa banane ka tarika aloo samosa with samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa. Vegetable Samosa is a favorite tea time snack of every Indian. Thank you and good luck