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Samosa

Steps Making Recipes Samosa using 4 ingredients and 8 steps

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Samosa

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can cook Samosa using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients make Samosa

  1. Prepare 3 cups flour.
  2. Prepare 1/2 tspn of salt.
  3. It's 1 tbspn oil.
  4. It's Water for kneading.

Samosa instructions

  1. Sift your flour into a bowl put the salt, oil and small water mix it well until you get a fine soft dough but not sticky..
  2. Cover and let rest for 20 minutes and cut into 10 equal portions and form balls..
  3. With a rolling pin make equal circular shapes on a well floured surface..
  4. Spread some amount of oil using brush on 1 rolled dough and dust with flour fully covered..
  5. Repeat the same to the remaining rolled dough, dust both side with flour add them all and roll until you get about 12inches circle..
  6. Place it on non stick frying pan on a medium heat, cook one side until you see small Puffs and turn the other side..
  7. Remove from heat and divide into 4 carefully separate the sheet one at a time.
  8. Fill it with the fillings of your choice fold it,and then fry it..

Samosa - Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Thank you and good luck