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Samosa

How to Making Recipes Samosa using 11 ingredients and 6 steps

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Samosa

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can have Samosa using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients make Samosa

  1. Prepare 1 cup flour.
  2. It's 1/2 tsp salt.
  3. It's 1 cup water.
  4. It's For fillings.
  5. You need Minced meat.
  6. Prepare Onion.
  7. Prepare Spices.
  8. Prepare Seasoning.
  9. You need Oil.
  10. You need Ginger.
  11. It's Red pepper.

Samosa step by step

  1. Add flour,salt and water in a bowl mix to form a thick batter.
  2. Heat a non stick pan and use brush to brush the batter on the pan to form a circle sheet, cover with kitchen napkin and set aside.
  3. Preheat 2 tbsp oil in a pan, add onion and ginger fry for 1 min, add the minced meat,spices and seasoning, fry for 3mins then add water and cover it to boil for 5min until the meat is cooked..
  4. In a small bowl add 2 tbsp flour, salt and water to form a batter. Cut each sheet into two equal size. Take one side of the sheet, use the batter to seal but side to form a cone..
  5. Fill the cone with meat and seal it with using the batter.
  6. Heat oil and deep fry until golden brown.

Samosa - Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Thank you and good luck