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Corn samosa

Steps Making Recipes Corn samosa using 14 ingredients and 11 steps

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Corn samosa

Corn, potatoes and cheese combine with simple spices like black pepper and green chillies to make a tongue-tickling stuffing for the samosas.

Serve this delicious, all time favourite snack with green.

You can cook Corn samosa using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Corn samosa

  1. It's 5-6 roties/chapati.
  2. Prepare 1/2 cup boiled Sweet Corn and seeds peeled out.
  3. It's 1 Onion finely Chopped.
  4. Prepare 1-2 Green Chilies chopped.
  5. You need 2 tsp fresh Coriander leaves chopped.
  6. It's 1/2 spoon Fennel seeds powder (Saunf).
  7. You need 1/2 spoon Cumin seeds powder (Jeera powder).
  8. It's pinch hing / asafoetida.
  9. You need to taste Salt.
  10. You need 1/2 tsp Red chilli powder.
  11. You need 1/4 tsp Cumin seeds (Jeera).
  12. It's 1/4 tsp Garam Masala.
  13. It's 2 tsp raw Wheat flour for binding.
  14. You need as needed Oil.

Corn samosa step by step

  1. Take a Pan and add 2-3 tablespoon oil..
  2. Once the oil heats up add Cumin seeds and let it change it's color to brown..
  3. Add onion to the oil and Saute it to turn light pink..
  4. Now add corn to it and continue to Saute on high flame..
  5. Once the water evaporates and it gets saute well add Cumin seeds powder, Fennel seeds powder (saunf), red chilli powder, hing, garam masala and salt..
  6. Mix it well and mix until all spices get mixed and get absorbed in corn. Finally turn off the flame and let it cool down.
  7. Preparing Samosa.
  8. Mix 2-3 spoon water to raw wheat flour and make it a paste which will be used to stick samosa.
  9. Cut the roti in two pcs and remove the side round curve to get exact shape of Samosa Patti..
  10. Fill 1 spoon of stuffing and fold the patti to get triangle shape of Samosa..
  11. Now keep a Pan add 2 big spoon of oil and Shallow fry the samosa both the side on high flame. Serve it hot with green chili..

Corn samosa - Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone. Corn Samosa - Hyderabadi Irani Crispy Snack Recipe Corn Samosas is a community recipe submitted by nandinimitra and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The perfect recipe for Chicken Samosa. Now make mini samosas, with cheese or just the normal way. Thank you and good luck