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Samosa

Steps Making Recipes Samosa using 20 ingredients and 21 steps

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Samosa

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can cook Samosa using 20 ingredients and 21 steps. Here is how you cook it.

Ingredients cook Samosa

  1. You need For Samosa wrapper:.
  2. Prepare 400 gms All-purpose flour(maida).
  3. You need 1 tsp Ajwain.
  4. You need 2-3 tsp Vegetable oil.
  5. It's For Stuffing:.
  6. You need 8-9 medium sized boiled potatoes.
  7. Prepare 2-3 onion finely chopped.
  8. It's half cup Green peas boiled.
  9. It's half tsp Ginger grated or chopped.
  10. You need 1 teaspoon Vegetable oil.
  11. Prepare 1 teaspoon Jeera (cumin seeds).
  12. You need 2 tsp Coriander powder.
  13. You need 1/2 tsp Turmeric powder.
  14. Prepare half tsp Amchoor.
  15. You need half tsp Chat masala.
  16. It's as required Green chilli.
  17. Prepare Handful Coriander leaves.
  18. It's as per taste Salt.
  19. You need For Frying:.
  20. It's as required Vegetable oil.

Samosa instructions

  1. Making dough: Mix all the the wrapper ingredients and knead a dough with lukewarm water. Dough should be very stiff not soft. Cover the dough and set aside..
  2. Stuffing: Cut the boiled potatoes in small pieces or you can crumble the potatoes with your fingers..
  3. Heat the oil..
  4. Add cumin seeds when start getting Brown add grated Ginger..
  5. Stir for 30 seconds then add chopped onions saute it for 1 minute..
  6. Add chopped green chillies and soute..
  7. Now add all spices.We can also add half teaspoon lemon juice and stir to mix..
  8. Add the potatoes and mix well..
  9. Add coriander leaves and mix..
  10. Add salt to taste..
  11. Turn off the heat and let it cool..
  12. Make Samosas: take doughand knead it..
  13. Make the the balls from the dough and roll out the ball in oval aur circle shape..
  14. Rolling should be very smooth..
  15. Then cut it from centre..
  16. Smooth the the edges with water..
  17. Then make a cone from the the rolled semicircle and press the edges properly..
  18. Now fill this cone with stuffing and Seal from the top..
  19. Now fry the samosa until they are golden brown..
  20. Crispy samosa are ready to serve..
  21. You can serve it with red and Green chutney enjoy the samosas..

Samosa - Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Thank you and good luck