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Samosa

Steps Making Recipes Samosa using 17 ingredients and 10 steps

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Samosa

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can have Samosa using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Samosa

  1. You need 3 cups maida.
  2. You need 2 Tablespoons oil.
  3. It's 2-3 pinches salt.
  4. You need As required Lukewarm water.
  5. You need 1 teaspoon Ajwain.
  6. It's As required Oil for stuffing.
  7. It's 1 teaspoon jeera.
  8. Prepare 2-3 green chillies.
  9. It's 2 medium sized onion.
  10. You need 100 gms green peas.
  11. You need 1/4 teaspoon asofoetida.
  12. You need 3-4 boiled and mashed potatoes.
  13. It's 1 teaspoon red chilli powder.
  14. It's 1 1/2 dhaniya powder.
  15. Prepare 1/2-1 teaspoon haldi powder.
  16. It's 1-2 teaspoon aamchur powder.
  17. Prepare As per taste Salt.

Samosa instructions

  1. Mix maida with your ajwain, salt, oil and add lukewarm water and make a little thight dough..
  2. Once your dough is ready grease with some oil, cover it with a wet cloth and let it rest for 20 -30 mins..
  3. For stuffing, in a pan or wok add oil and heat it then add jeera to it let it temper then add asofoetida, and green chillies..
  4. When your tadka is tempered add onion to it saute it till transparent then put green peas to it..
  5. When your green peas are cooked add all the masalas to it [red chilli powder, dhaniya powder, salt, aamchur powder, haldi powder]. And mix it. And add the boiled and mashed potatoes to it..
  6. And your stffing is ready..
  7. Make cones out of your dough, and put the stuffing into the cones and stick it..
  8. Heat oil to deep fry the samosas. Once oil is heated properly. Add your samosas..
  9. Heat it till golden brown. And your samosas are ready..
  10. Serve them with sauce or pudina chutney..

Samosa - Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Thank you and good luck