Spicy beef samosa

How to Making Recipes Spicy beef samosa using 19 ingredients and 9 steps

Spicy beef samosa - Samosa are a lovely snack especially when you have a group of friends, it's one of those snack everyone loves, just make sure not to make them too spicy. Spicy, juicy minced beef filling that goes really well with the light crispy outer samosa pocket. I can guarantee that this is your next addiction. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. My friend from Bangladesh gave me this savory, spicy recipe. - If in case you have a ardour for cooking and also you spend plenty of time in your kitchen, then almost certainly you've a considerable amount of recipes on hand. Some cooks have an orderly group system and some don't. If you find yourself often shuffling through mounds of recipes and not finding what you are in search of, then you should do some organizing.

Make a spicy beef packet, great for potluck or finger food snack.

Brought them to a get together and everyone enjoyed them told me I could make them again.

You can have Spicy beef samosa using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients make Spicy beef samosa

1. You need For dough:.
2. You need 2 cups plain flour or maida.
3. Prepare 4 tbsp. cooking oil.
4. It's 1/2 tsp. salt.
5. You need Water to make dough.
6. You need For Filling:.
7. It's 250 gm. mince meat of beef.
8. Prepare 1 onion, peeled and finely chopped.
9. Prepare 1/2 inch piece ginger, peeled and finely grated or chopped.
10. You need 1 green chilli, finely chopped.
11. It's 2 cloves garlic, peeled and grated or crushed.
12. It's 1 tbsp. cooking oil.
13. It's 1 tsp. coriander powder.
14. You need 2 tsp. lemon juice.
15. It's 1/2 tsp. garam masala.
16. You need 1/4 tsp. chilli powder.
17. It's to taste Salt.
18. Prepare 1 handful coriander leaves, finely chopped.
19. Prepare Oil for deep frying.

Spicy beef samosa instructions

1. Making dough : Place flour, salt and oil in a bowl. Rub with your fingers, like pastry flour. It should look like bread crumbs. Make firm dough adding a little water at a time. I tend to make mine in a food processor, it is easier and quicker. If making by hand, knead it well. Keep aside for 20 minutes, covered with a moist cloth and then knead again..
2. Making the Filling : Heat oil in a pan. Add onion, ginger and green chillies and fry until onions are golden brown. Add meat and stir fry until meat is nicely browned. Add spices and stir fry for a few more minutes and add peas..
3. Turn heat to medium and cook covered until meat is tender and all water is absorbed. Filling should be quite dry. You can turn the heat up towards the end and make sure all water has dried. Adjust spices if necessary. Turn heat off and allow to cool completely..
4. Making Samosas: Mix 1 tsp. flour with 2 tbs. water, to make a 'glue'. Keep it aside. Divide the dough into 8-10 portions and make balls, using greased hands. Keep covered with a moist cloth..
5. Roll one ball on a greased surface, into an 7-8 inch circle, 2-3 mm. thick. Cut it into half using a knife. Lift one half in your palm and make a cone, by folding the straight edge in the centre and overlapping. Glue the overlapping edges and press gently to give a good seal..
6. Now fill the cone with approximately 2 tbs. of the meat mix. You should have enough edge left at the top (4-5 mm), to get a good seal. Using the 'glue', press and seal the edges together..
7. Make all samosas like this. Keep them covered with a moist cloth. If pastry is allowed to dry, it is more likely to burst during frying..
8. Heat the oil in a wok or karahi on medium heat. Test by putting a small piece of dough into it, it should sizzle and rise to the top quickly, but the oil shouldnt be smoking. Put as many samosa as will spread out easily in your wok and fry gently to golden brown. Take out and place on kitchen paper, to absorb surplus oil..
9. Serve hot with Tomato Ketchup..

Spicy beef samosa - Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and potatoes in the filling. Spices: garam masala (mixture of black peppercorns, black cardamom seeds, mustard seeds), cumin We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's. Lets enjoy a delicious Beef Samosa & many other Pakistani Iftar Items in English Beef Samosa Recipe in English is an easy and traditional cooking recipe to prepare at home. Here are some really easy to make samosas which will be ready to serve in no time. Serve them with the sauce of your choice such as mango chutney, coriander chutney or even raita. Thank you and good luck