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Samosa

Steps Making Recipes Samosa using 18 ingredients and 4 steps

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Samosa

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can cook Samosa using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Samosa

  1. Prepare 200 gms Maida.
  2. Prepare 1/2 tsp Cumin seeds.
  3. It's 2 tbsp Ghee.
  4. You need to taste Salt.
  5. You need 75 ml Water.
  6. Prepare As required Oil for frying.
  7. Prepare For stuffing:.
  8. You need 2 Boiled potatoes.
  9. You need 1 Chopped Onion.
  10. It's 1 Chopped Ginger small.
  11. Prepare 3-4 chopped garlic.
  12. Prepare 2 Chopped green chillies.
  13. Prepare 1/4 tsp Turmeric powder.
  14. It's 3/4 tsp Chilli powder.
  15. You need 3 tsp Oil.
  16. Prepare 1/2 tsp Cumin seeds.
  17. You need to taste Salt.
  18. Prepare handful Coriander leaves.

Samosa instructions

  1. Take a pan add oil, add ginger, green chillies, cumin seeds, onion cook a few minutes onions get translation colour then add Turmeric powder, chilli powder, salt, boiled potatoes cook few minutes and then add coriander leaf and turn off the gas..
  2. Take a bowl add maida, ghee, salt mix well and add water make a chappati dough..
  3. In the dough take a small portion and put chappathi with rolling pin and cut in the centre and roll and fill the stuffing and close the edges with water..
  4. Take a pan add oil once oil is heated then add add samosas cook in medium flame and turn the golden in colour take from the pan. Samosa is ready to serve..

Samosa - Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Thank you and good luck