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Samosa filling

Steps Making Recipes Samosa filling using 10 ingredients and 2 steps

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Samosa filling

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.

You can have Samosa filling using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients make Samosa filling

  1. Prepare Miced meat.
  2. It's oil.
  3. It's Carrot(optional).
  4. It's Green bell pepper(optional).
  5. Prepare Pepper.
  6. Prepare Onions.
  7. You need Ginger and garlic.
  8. It's Seasoning and spices.
  9. It's Curry.
  10. It's Celery leaf (optional).

Samosa filling instructions

  1. Heat on your pan with oil add in ur ginger and garlic stir then add in ur onion,miced meat and add in your pepper and seasoning.
  2. Add curry and allow it to cook after it has cooked then add in your carrot and green bell pepper enjoy.

Samosa filling - Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers. These vegetarian samosas have a filling of mozzarella, cream cheese, smoked cheddar and jalapenos and folding them is really Seal the edge with some samosa glue so that the filling doesn't escape. Best Indian Punjabi samosa recipe you will ever make at home. Crispy, flaky, with delicious aloo filling, best ever recipe from scratch! Learn to make the best samosa pastry. Thank you and good luck