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Samosa

Steps Making Recipes Samosa using 22 ingredients and 14 steps

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Samosa

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can cook Samosa using 22 ingredients and 14 steps. Here is how you achieve it.

Ingredients cook Samosa

  1. You need For Dough.
  2. You need 2 cup maida/all-purpose flour.
  3. Prepare 3 tbsp Oil.
  4. You need As needed Water.
  5. It's to taste Salt.
  6. It's 1/2 tsp jeera( cumin)seeds.
  7. Prepare masala.
  8. It's 6 Boiled and mashed Potatoes.
  9. You need handful Coriander leaves.
  10. You need handful mint leaves.
  11. You need 2 inch Ginger.
  12. It's 2 Green chilli.
  13. You need 2 tsp Oil.
  14. It's 1 tsp Cumin powder.
  15. Prepare 1/2 tsp Red chilli powder.
  16. You need 1 tsp Amchoor/dry mango Powder.
  17. You need 1/2 tsp black pepper powder.
  18. You need 1/2 tsp Black salt.
  19. You need to taste Salt.
  20. Prepare 1/4 tsp Saunf/fennel seeds.
  21. Prepare 1/4 Tsp Coriander powder.
  22. Prepare 1/4 tsp Garam Masala.

Samosa step by step

  1. Dough- Add flour, jeera,oil to a mixing bowl. Rub the flour with oil,once it resembles. Add little water to a time to form a stiff dough..
  2. Cover to formed dough with a damp clothes for 2 hrs..
  3. Masala- in a mixer add mint, coriander and green chilli, ginger and blend to a paste..
  4. Heat a pan pour in 2 tsp oil, all spices and salt..
  5. Roast in low heat until fragrant..
  6. Add the mint coriander paste, and cook for a minute or two..
  7. Finally, add the mashed potatoes and mix well with the masala. Let cool..
  8. Once the dough has rested, knead the dough for a minute. Divide in to 4 portions. Keep the dough portions covered with the damp cloth..
  9. Roll the dough out in on sheet, divide horizontally..
  10. Put water in half part and flat end, form a cone by sticking the wet edge. Fill the cone with stuffing and sealed the open part..
  11. Warm oil to deep fry the samosas..
  12. Add them in in and fry in low heat until golden brown..
  13. Take them out..
  14. Samosa is ready. Serve warm..

Samosa - Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Thank you and good luck