Thai green chicken curry

Steps Cook Recipes Thai green chicken curry using 28 ingredients and 3 steps

Thai green chicken curry - To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. - If you have a ardour for cooking and also you spend a lot of time in your kitchen, then most likely you've a substantial quantity of recipes on hand. Some cooks have an orderly organization system and a few don't. If you find yourself usually shuffling by mounds of recipes and not discovering what you are on the lookout for, then you'll want to do some organizing.

We used to buy a green (brown) curry paste that was relatively mild.

I think it was the one made by Thai Taste.

You can have Thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook that.

Ingredients cook Thai green chicken curry

1. You need Paste.
2. It's 1 teaspoon sugar.
3. It's Handful fresh coriander- stalks and leaves.
4. It's 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce).
5. It's 1 lime - zest.
6. It's 1/2 lime - juice.
7. You need 1 onions.
8. You need 1 spring onion.
9. You need 1 thumb size piece of ginger.
10. You need 1 thumb size piece of garlic.
11. It's 1 large chilli - I used red but green good too.
12. It's 1 tspn ground coriander.
13. It's 1 tspn ground cumin.
14. You need 1 piece lemongrass or 1 teaspoon lemongrass paste.
15. You need 1 tbspn olive oil.
16. It's Grind black pepper.
17. Prepare Curry.
18. You need 500 g chicken breast cut into chunks.
19. It's 1 tin coconut milk (400 milk).
20. It's 1/4 tin water - use coconut milk tin.
21. Prepare 1 tbspn salt.
22. Prepare Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.
23. Prepare Garnish.
24. Prepare 1 spring onion chopped small.
25. It's 1 large red chilli for garnish.
26. It's 1 handful coriander.
27. You need Lime wedge.
28. Prepare Serve with Jasmin rice.

Thai green chicken curry instructions

1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..
2. .
3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.

Thai green chicken curry - Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Thank you and good luck