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Whole wheat samosa

Steps Cook Recipes Whole wheat samosa using 10 ingredients and 11 steps

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Whole wheat samosa

Then place frozen samosas in Ziploc bags and keep in freezer.

TO use, leave them to stand till room temperature, or defrost in a microwave, before frying.

You can have Whole wheat samosa using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Whole wheat samosa

  1. It's 250 g wheat flour.
  2. Prepare 50 ml water.
  3. Prepare 1 tsp ajwan.
  4. You need 1 pinch baking powder.
  5. It's 1 tsp pure ghee.
  6. Prepare 1/2 tsp salt.
  7. It's 1/4 chat masala.
  8. Prepare 100 ml edible oil.
  9. Prepare 400grm potato.
  10. It's 2 bowl vegetable cooked.

Whole wheat samosa step by step

  1. We make dough first. So we take a big bowl pour wheat flour, salt, ajwan, pure ghee and baking powder now we make a dough bit harder then normal..
  2. Then rest it for 30mins..
  3. Now take small piece from dough as much as we take for Paratha and roll it in circular shape. Thicknesses must be not more then 0.5cm.
  4. Now cut it from mid into two equal parts..
  5. Now fold it like cone. Press the edge..
  6. Now, As we are making this with leftover aloo jeera vegetable so let it bit normal with the help of flame. Now fill the mixture of vegetable inside the cone..
  7. Now just join the bottom. But make sure bottom isn't less then 1cm..
  8. Now heat a pan and add edible oil let the flame on till it hot as sun now medium the flame and start fry it..
  9. Now you can use it tissue paper after colour of samosa is turing bit brownish..
  10. Pour chat masala with the help of salt spray or fingers..
  11. Now you can serve it with imli chutney and hot tea..

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