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Dengu samosa

Steps Making Recipes Dengu samosa using 6 ingredients and 5 steps

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Dengu samosa

Traditional samosa dough is made with maida To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by.

As I mentioned, I went ahead and decided to share both versions of To make samosas the traditional way, lay out your thawed phyllo dough and cover it with.

You can cook Dengu samosa using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Dengu samosa

  1. It's 1/4 kg boiled dengu(green grams).
  2. You need 1 big onion.
  3. Prepare Spices of choice.
  4. Prepare Cooking Oil.
  5. Prepare Samosa pockets made with chia seeds.
  6. Prepare Salt.

Dengu samosa instructions

  1. In a cooking pan fry onions, add salt and spices follwed by dengu..
  2. Fry until well combined, don't add any water. Switch off heat and set aside to cool..
  3. Meanwhile make samosa pockets (you can refer to my previous beef samosa but add 1tbsp chia seeds on the dough).
  4. Fill the pockets with the dengu then deep fry until golden brown..
  5. Enjoy with beverage of choice..

Dengu samosa - Super Crispy vegetable samosas South African ,full of peas and potatoes ,spiced up with just enough spices and heat and it is vegan too! Samosa's have got to be one of the most popular snacks in Kenya. You often find them filled with minced meat, but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is To make delicious samosas at home, first make the filling. Put a pan on the heat and add. El Dengue Prevenci贸n y S铆ntomas del Dengue Transmision y Cuidados. INTRODUCCI脫N: El mosquito al que vamos a hacer referencia no es cualquier mosquito. Thank you and good luck