Corn Samosas

Steps Making Recipes Corn Samosas using 18 ingredients and 13 steps

Corn Samosas - - You probably have a passion for cooking and you spend lots of time in your kitchen, then probably you may have a considerable quantity of recipes available. Some cooks have an orderly organization system and a few don't. If you end up often shuffling by means of mounds of recipes and never discovering what you're looking for, then you could do some organizing.

You can have Corn Samosas using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients cook Corn Samosas

1. Prepare for Samosa shell--.
2. You need 200 grams maida.
3. You need 1/2 tbsp oil.
4. You need 1/2 tsp salt.
5. You need 1/2 tsp ajwain/vamu/carom seeds.
6. You need for Filling--.
7. You need 1 sweet corn (large).
8. Prepare 2 onions.
9. It's 50 grams coriander.
10. It's 1/2 cup rice flakes.
11. Prepare 1/2 tsp turmeric.
12. It's As needed salt.
13. Prepare 3 green chillies.
14. You need 1/2 tsp cumin.
15. Prepare 1/2 tsp mustard seeds.
16. You need 1 sprig curry leaves.
17. Prepare 1 1/2 tbsp oil.
18. It's 1 1/2 tbsp chaat masala.

Corn Samosas instructions

1. Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil..
2. Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another..
3. Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles..
4. Remove the corn from the cob..
5. Cut onions, green chillies, and coriander..
6. Blend half the corn..
7. Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds..
8. Add onions, green chillies, turmeric, and salt. Cook until onions become brown..
9. Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow..
10. Then add the blended corn mixture to it. Cook for 2 minutes..
11. Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute..
12. Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water..
13. Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice..

Corn Samosas - Thank you and good luck