Chicken Samosa

Steps Making Recipes Chicken Samosa using 11 ingredients and 11 steps

Chicken Samosa - - When you have a ardour for cooking and also you spend lots of time in your kitchen, then most likely you've got a considerable quantity of recipes available. Some cooks have an orderly organization system and some don't. If you end up often shuffling through mounds of recipes and never finding what you're searching for, then you need to do some organizing.

You can have Chicken Samosa using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Chicken Samosa

1. You need sheet For the pastry.
2. You need 3 cups flour.
3. Prepare 2 tbsp veg.oil.
4. You need Tsp salt.
5. Prepare Water as required.
6. Prepare Extra flour for sealing.
7. It's For the filling.
8. Prepare Chicken breast.
9. It's Scotch bonnet.
10. It's Ginger & garlic.
11. You need Seasonings and spices.

Chicken Samosa instructions

1. Sift flour and add salt. Mix well.
2. Add oil.
3. Add water bit by bit and mix till you have a soft dough. Cover and allow to rest.
4. Transfer dough work surface. Make small ball out of the dough.
5. Roll out each dough flat.
6. Grease the surface with veg.oil and dust with flour.
7. Arrange the dough on top of each and roll it out flat till thin.
8. Heat pan. Place the dough and heat till it form small bubbles as shown below.
9. Remove from heat and cover to allow it cool down. Cut the dough out round circle and divide diagonally into four.
10. Cook chicken with spice and seasonings. Remove d chunk and shred with fork or pound. Heat oil add Ginger and garlic along with shredded chicken add spice & stir fry remove from heat. Mix flour and little water to form a thick paste. Take d sheet and fold the curve part in two rub the paste to gum. Add d filling, rub paste and seal. Pardon me forgot to snap d step. And fry in hot oil. Drain and serve with your favorite dip.
11. .

Chicken Samosa - Thank you and good luck