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Samosa

How to Cook Recipes Samosa using 15 ingredients and 4 steps

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Samosa

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can cook Samosa using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Samosa

  1. Prepare 1 cup Flour.
  2. You need 1 tsp Ajwain/ Carom seeds.
  3. It's as required Salt.
  4. Prepare 2 tbsp Ghee/ Oil.
  5. Prepare as required Water to knead.
  6. You need 2 boiled Potatoes.
  7. Prepare 1 tsp Fennel.
  8. You need 1 tsp Coriander Seeds.
  9. It's 1 tsp Cumin.
  10. It's 1/4 Turmeric Powder.
  11. It's 1/4 Red Chilli Powder.
  12. You need 1/4 tsp Garam Massla Powder.
  13. Prepare 1 tsp Ginger Green chilli Crushed.
  14. It's as needed Cashews and Raisins few optional.
  15. Prepare as required Oil for deep fry.

Samosa instructions

  1. Take flour in a bowl with Ajwain, Salt and Ghee. Mix well like bread crumbs. Sprinkle water and make a smooth yet tight dough. Keep aside covered until you prepare the filling..
  2. Heat a pan with a tbsp of oil. Add cahews, raisins, crushed cumin, coriander and fennel. Add ginger and green chilli crushed. Lower the flame and add all spice powders. Mix well and then add the boiled potatoes. Nicely mix everything. In the end add chopped coriander leaves. Keep aside to cool..
  3. Now take a small portion of dough and roll into poori size circle. Cut into half. Take one half and apply water on sides. Now roll and join the sides to form like a cone. Stuff with filling and seal it. Prepare all your samosa and keep aside..
  4. Take a khadayi will enough oil for deep fry. When the oil gets heated, keep the flame low and drop samosa into it. Fry on low flame until crisp and turns to nice golden colour. Serve hot with Tomato Ketchup or Green Chutney..

Samosa - Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Thank you and good luck