Vegetarian fish samosa

Steps Making Recipes Vegetarian fish samosa using 18 ingredients and 6 steps

Vegetarian fish samosa - Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Crispy samosas—whether you are having them as a snack or appetizer—are an iconic Indian snack that can be found at street stalls and restaurants all over India. However, you will also find meat samosas, chicken samosas, fish samosas or seafood samosas. - You probably have a ardour for cooking and you spend a number of time in your kitchen, then most certainly you may have a substantial amount of recipes available. Some cooks have an orderly group system and some don't. If you find yourself often shuffling via mounds of recipes and not discovering what you are in search of, then you want to do some organizing.

Contents: potato , green peas , vegetarian.

Packaging: Box, Family Pack, Single Package.

You can have Vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Vegetarian fish samosa

1. It's For dough -.
2. It's 1 cup refined flour.
3. It's 2 tbsp oil.
4. You need to taste Salt according.
5. Prepare Luke warm water.
6. Prepare For stuffing -.
7. Prepare 2 big size boiled potatoes.
8. It's 1/2 cup peas (optional).
9. Prepare to taste Salt according.
10. It's 1/2 tbs red chilli powder.
11. You need 1/2 tbs garam masala powder.
12. It's 1 tbs coriander powder.
13. You need 1 tbs chat masala powder.
14. Prepare 1 chopped green chilli.
15. It's 1 inch ginger pieces finely chopped.
16. It's 2 tbsp desi ghee.
17. Prepare Oil for frying as per need.
18. Prepare cloves Few.

Vegetarian fish samosa instructions

1. In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes.
2. For stuffing In a kadai add desi ghee when hot add chopped green chilli and ginger stir it now add boiled potatoes mashed properly.
3. Add spices mix and let it cool.
4. Make small balls of dough and roll about 5 inch make cut like picture.
5. Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish.
6. Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni.

Vegetarian fish samosa - To make the samosas, cut the dough into six even-sized pieces and roll into balls. Tandoori Paneer Samosa Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Even though when we were in India and Malaysia, I both bought and made a My samosas are really easy to make, and of course, are open to interpretation (use your favourite. Somali samosas are spicy-aromatic, not spicy-hot, even though a few prefer to add some extra chilli. In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes. Made with poached fish, herbs, seasoning and a bit of mashed potato, fish samosa is a hit. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Thank you and good luck