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Samosa

How to Cook Recipes Samosa using 18 ingredients and 2 steps

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Samosa

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can have Samosa using 18 ingredients and 2 steps. Here is how you achieve that.

Ingredients cook Samosa

  1. You need For dough.
  2. You need 3 cups all purpose flour.
  3. It's 3 tbsps melted unsalted butter.
  4. Prepare 1 and ¼ cup of warm water.
  5. You need 1 and ½ tsp salt.
  6. You need 1 and ½- 2tbsps sugar.
  7. It's 1/8 inch freshly grated nutmeg.
  8. Prepare a few tbsps. water for sealing dough.
  9. Prepare Oil for frying.
  10. You need For filling.
  11. You need 1 large chicken breast (or ½ lb ground chicken).
  12. You need 1/2 tsp black pepper.
  13. It's 2 tbsps and ½ Vegetable oil.
  14. It's 1 large garlic clove(chopped or grated).
  15. You need 1/2 of a medium onion(chopped).
  16. It's 1/2 inch ginger(grated).
  17. Prepare 4 tbsps. ata din-din or any pepper sauce or hot sauce.
  18. It's 1/2 tsp thyme.

Samosa step by step

  1. To cook chicken

    Season with salt, pepper and ½tsp. oil. let it marinate for about 30minutes. Cook in the oven at 350 until juices run clear(you may boil or chop and stir fry). When chicken is done. Let it cool for a few minutes then shred using a food processor, a hand mixer or a fork.

    Heat the remaining two table spoons of oil and add the onions. Sauté until translucent; then add the garlic and ginger and sauté until fragrant. Add the remaining ingredients and mix well. After the chicken has.

  2. For the dough

    Melt butter and allow to cool a little

    In a deep bowl, mix the dry ingredients; then make a well in the middle of the flour and add the butter and water. The dough will be soft and sticky. Transfer on to a clean and heavily floured work top and gently knead for about 5 minutes(do not over knead).

    Pull apart the dough into small balls and let it rest for about 10 minutes.

    Using a floured rolling pin(use a clean bottle if you do not have one), roll each ball until flat(you do not.

Samosa - Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Thank you and good luck