Popular Recipes

Whole wheat baked samosa

How to Cook Recipes Whole wheat baked samosa using 19 ingredients and 11 steps

Whole wheat baked samosa - How to make samosa in oven using whole wheat atta. With this recipe of oven baked samosa we will be using atta and least oil to make. Baked samosa, yeah you heard me right BAKED SAMOSA!! Baked samosa filled with vegetable goodness.its vegan.its healthy. Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. - If in case you have a passion for cooking and you spend plenty of time in your kitchen, then most certainly you've got a considerable amount of recipes available. Some cooks have an orderly organization system and some don't. If you find yourself often shuffling via mounds of recipes and not finding what you are searching for, then it's worthwhile to do some organizing.

Whole wheat baked samosa

Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did.

Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried.

You can cook Whole wheat baked samosa using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Whole wheat baked samosa

  1. Prepare For dough:.
  2. Prepare 4 cup whole wheat flour.
  3. It's 3/4 cup water to Knead.
  4. Prepare 3 tbsp oil.
  5. It's 1/2 tsp baking soda.
  6. You need 1 tsp ajwain.
  7. It's to taste Salt.
  8. Prepare For filling:.
  9. You need 3-5 mashed/ boiled potatoes.
  10. You need 1/2 cup peas boiled.
  11. Prepare 2 chopped green chillies.
  12. It's 1 pinch Asaefaeda (heeng).
  13. You need 1 pinch cumin seeds (jeera).
  14. It's 1/2 garam masala.
  15. Prepare 1 Tsp Amchur powder.
  16. It's 1 Tsp ginger or red chilli paste.
  17. You need to taste Salt.
  18. Prepare as required chopped coriander leaves.
  19. It's As required Lemon juice (optional).

Whole wheat baked samosa step by step

  1. For potato stuffing- Heat oil in a pan add cumin seeds, asafoetida, chopped green chillies and saute, now add boiled potatoes, peas, and other ingredients mentioned for stuffings..
  2. Mix well and keep it aside..
  3. Knead the dough with flour, oil (3 tablespoon),baking soda,caraway seeds, water and salt..
  4. Add extra flour as needed to keep from sticking to hands and board.
  5. Place the dough in a well-oiled vessel and cover it with a kitchen towel/ cloth..
  6. Take a small portion of it and roll the dough into small round shape..
  7. Cut it in 2 equal halves, make a cone by sticking the edges with water.
  8. Fill the stuffing and close the cone with water.Seal the edges with a fork.
  9. Line up the samosa in a baking tray..
  10. Bake the samosa in a pre-heated oven at 180 C (or 360 F) for 15 minutes(fan-forced).
  11. Brush/Spray with butter and bake further for 10 minutes

    Allow to cool on rack. Serve warm with hari chuntney or tomato ketchup..

Whole wheat baked samosa - A Baked Samosa that satisfies the urge of sinking your teeth in a flaky samosa without the accompanying calories. In fact, this Baked Samosa Your whole-wheat wrapper will never achieve the crunch and flakiness that a wrapper made with all purpose flour can. I did say these are foolproof. Nigerian Samosa is actually the good old Asian Samosa. It is a "borrowed" recipe which has become very popular in Hi dear,First, by changing to wheat flour, you should have adjusted the liquid in the recipe. Whole wheat flour is drier than plain flour, so you have. More by the author: Samosa - Dejunked. Thank you and good luck