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Samosa

How to Cook Recipes Samosa using 26 ingredients and 11 steps

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Samosa

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can cook Samosa using 26 ingredients and 11 steps. Here is how you cook that.

Ingredients cook Samosa

  1. It's 2 cups maida / plain flour.
  2. It's 1/4 tsp ajwain / carom seeds.
  3. You need 1/2 tsp salt.
  4. It's 1/4 cup oil.
  5. You need 1/2 cup water.
  6. You need 2 tsp oil.
  7. It's 1 tsp cumin / jeera.
  8. It's 1/2 tsp coriander seeds, crushed.
  9. It's 1/2 tsp fennel / saunf.
  10. Prepare pinch hing / asafoetida.
  11. Prepare 1 inch ginger, finely chopped.
  12. Prepare 1 chilli, finely chopped.
  13. Prepare 1/2 cup peas / matar.
  14. It's 1/2 tsp kashmiri red chilli powder.
  15. Prepare 1/2 tsp coriander powder.
  16. Prepare 1/4 tsp cumin powder / jeera powder.
  17. Prepare 1/2 tsp aamchur / dry mango powder.
  18. It's 1/2 tsp garam masala.
  19. Prepare 1/4 tsp pepper, crushed.
  20. Prepare 3/4 tsp salt.
  21. It's 4 potato / aloo, boiled & mashed.
  22. You need 5 cashew / kaju, chopped.
  23. Prepare 2 tbsp raisins / kishmish.
  24. You need 2 tbsp coriander, finely chopped.
  25. It's As required water, for sealing.
  26. It's As required oil, for deep frying.

Samosa instructions

  1. Pinch a ball sized dough and grease with oil..
  2. Roll the dough into oval shape..
  3. Now cut it horizontally, diving into 2 equal portions using a knife..
  4. Grease with water and make cone..
  5. Stuff 2 tbsp of prepared samosa masala into the cone..
  6. Grease little water on the edges..
  7. Close and seal tightly by pressing firmly..
  8. Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes..
  9. Stir occasionally, frying the samosa on low flame for at least 15 minutes..
  10. Once the aloo samosa turns golden and crisp, drain off over kitchen paper..
  11. Serve and enjoy aloo samosa with green chutney and tamarind chutney..

Samosa - Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Thank you and good luck