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Ring samosa

Steps Cook Recipes Ring samosa using 19 ingredients and 3 steps

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Ring samosa

This is a very unique recipe of samosa which is very easy and attractive to.

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You can cook Ring samosa using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients make Ring samosa

  1. Prepare For dough:.
  2. It's 2 cups all-purpose flour.
  3. It's 1 tsp salt.
  4. It's 1 tbsp oil.
  5. Prepare 1 tsp carom seeds.
  6. You need As per taste Water.
  7. It's As required Oil for frying.
  8. You need For filling:.
  9. You need 3 potato boiled and mashed.
  10. Prepare 2 tbsp peas boiled.
  11. It's 1 chopped onion.
  12. It's 1 green chilli chopped.
  13. Prepare 1/2 tsp asafoetida.
  14. It's As per taste Salt.
  15. It's 1 tsp red chilli powder.
  16. It's 1 tsp garam masala.
  17. You need 1 tsp turmeric powder.
  18. You need 1 tsp chat masala.
  19. You need 1/2 cup coriander leaves.

Ring samosa step by step

  1. Take a bowl add all-purpose flour, 1tbsp oil, salt, carbon seed and mix well than pour water to knead a dough for 3-4mins until it becomes soft.Keep aside for 20 mins..
  2. Take a pan add 1 tbsp oil. Heat it than add 1/4 tsp asafoetida, green chilli, onion saute it till translucent than add boiled and mashed potatoes, boiled peas, red chilli powder,turmeric powder mix it well than add garam masala,chat masala, coriander leaves. Mix this masala well..
  3. Now roll out a Martha from the dough and place the potato filling on top.Fold and cut vertical lines roll into rings. Deep fry in hot oil till golden brown and crisp. Serve hot with green chutney or ketchup..

Ring samosa - Browse our Samosa collection with filter setting like size, type, color etc. Use these free Samosa PNG for your personal projects or designs. Onion samosa or irani samosa recipe- Who does not love those tiny triangle samosas that are super crispy with a delicious spicy onion filling? These little treats are extremely popular in India. Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys. A samosa (/sΙ™ΛˆmoʊsΙ™/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. The samosas take after the restaurant at Thaliβ€”they're small and they're loud. Thank you and good luck