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Mirchi samosa

Steps Making Recipes Mirchi samosa using 10 ingredients and 7 steps

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Mirchi samosa

This is one of the popular chaat snack recipe from north India.

How to make Rajasthani Mirchi Vada.

You can cook Mirchi samosa using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Mirchi samosa

  1. Prepare 2 cup all-purpose Flour/ Maida.
  2. Prepare To taste Salt.
  3. Prepare As needed Oil.
  4. Prepare 1 boiled potatoes.
  5. Prepare 1/2 cup soaked moong Dal.
  6. You need 1/2 tsp Garam masala.
  7. It's 1/4 tsp Chaat masala.
  8. It's 1/4 tsp red chili powder.
  9. It's 1 TBS ginger garlic paste.
  10. Prepare 4 mirchi/ green chilli.

Mirchi samosa step by step

  1. Take flour add salt and oil and knead dough and keep aside.
  2. Now take pan add oil and ginger garlic paste and add boiled mashed potatoes add Moong dal and add all spices and mix well.
  3. Now take mirchi and cut from center and remove all seeds from it.
  4. Now add stuffing in it.
  5. Now take dough roll it and cut in strips.
  6. Now take mirchi roll in it strips.
  7. Now take pan add oil and fry it in low high flame.

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