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Phyllo Samosa

Steps Cook Recipes Phyllo Samosa using 17 ingredients and 5 steps

Phyllo Samosa - Baked Peas Samosa with Phyllo Dough is a different take on the much-loved Indian snack Samosas that you can serve with Dhaniya Pudina Baked Potato & Peas Samosa With Phyllo Pastry Recipe. Using kitchen shears, cut phyllo into three long strips. On one strip, place heaping spoonful of filling at strip's end. As I mentioned, I went ahead and decided to share both versions of this samosa To make samosas the traditional way, lay out your thawed phyllo dough and cover it with a slightly. Can never say no to samosas. - If you have a passion for cooking and you spend numerous time in your kitchen, then most certainly you have a substantial amount of recipes available. Some cooks have an orderly organization system and a few don't. If you find yourself usually shuffling through mounds of recipes and not discovering what you're in search of, then it's essential do some organizing.

Phyllo Samosa

Prepared both the non- veg samosas and veggie samosas for my family!

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

You can have Phyllo Samosa using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients make Phyllo Samosa

  1. It's For dough.
  2. It's 3 cup Flour.
  3. You need 1/2 tsp Salt.
  4. It's 1 tsp Baking powder.
  5. You need 1 tsp Vinegar.
  6. You need 1 Egg.
  7. You need 1/2 cup Vegetable Oil.
  8. You need Water as you required.
  9. It's 2 cup Corn Flour.
  10. You need 2 (tablespoon) Flour.
  11. Prepare For filling.
  12. You need 3 Potato Boiled.
  13. You need 1 tsp Salt.
  14. It's 1 tsp Red Chilli powder.
  15. Prepare 1 tsp Turmeric powder.
  16. Prepare 1 tsp Dried Coriander.
  17. Prepare 1 tsp Chilli Flakes.

Phyllo Samosa step by step

  1. Sub say pehlay dough ready Kar lein us Kay liay sub say pehlay ik bowl may flour,salt,baking powder,vinegar,egg, vegetable oil,water daal Kar achi tarah gound lein or phir is Ko cover Kar Kay 45 minute Kay liay rakh dein.
  2. Phir ik plate may flour or corn flour dalein or mix Kar lein filling ready Kar lein us may liay sub say pehlay ik bowl may poatao mash Kar lein phir us may saray spices dalein or mix Karen or phir ready ho Jaye gi.
  3. Phir dough ki choti choti balls bana lein or phir un ko beal lein phir flour or corn flour dust Karen or upper roti rakhen or phir flour dust Karen or phir roti dubara dubara asay Karen or phir beal lein or us ko roll Karen or chotay chotay pieces may kaat lein.
  4. Phir un ko beal lein or samosa fold Karen or us may filling dalein or fold Kar dein.
  5. Or phir fry Kar lein or serve karen.

Phyllo Samosa - Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Phyllo samosas filled with traditional Cape Malay Bobotie. In our previous episode we made perfect phyllo pastry. Here we use this phyllo to wrap tasty bobotie samosas. PagesPublic FigureAuthorA Brown TableVideosSamosa Phyllo Pie. Thank you and good luck