Popular Recipes

SamosA

How to Making Recipes SamosA using 19 ingredients and 5 steps

SamosA - Perfect Samosa with all tips and tricks. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - Ramadan Special - BaBa Food RRC. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas. - If you have a passion for cooking and you spend lots of time in your kitchen, then most certainly you have a substantial amount of recipes readily available. Some cooks have an orderly group system and some don't. If you end up typically shuffling by way of mounds of recipes and not finding what you're in search of, then you'll want to do some organizing.

SamosA

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can cook SamosA using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook SamosA

  1. Prepare For dough.
  2. Prepare 200 gms all-purpose flour(maida).
  3. Prepare as taste Salt.
  4. It's 1 tsp Ajwain.
  5. You need as required Lukewarm water.
  6. Prepare For filling.
  7. You need 5-6 boiled potatoes.
  8. Prepare 1/2 cup green peas.
  9. It's As per taste Salt and pepper.
  10. Prepare 1 tsp amchoor powder.
  11. You need 1 tsp jeera.
  12. It's 1 tsp garam masala.
  13. You need 1/2 tsp chat masala.
  14. Prepare 1/2 tsp kasuri methi.
  15. Prepare 1/2 tsp anardana.
  16. You need 1 tsp tomato ketchup.
  17. Prepare 1 tsp chili sauce.
  18. You need 50 gms Paneer.
  19. Prepare as needed Oil for frying.

SamosA step by step

  1. Firstly take a bowl add maida,and salt,ajwain and by adding Lukewarm water make a tight dough...and let it rest for 20 mins...
  2. Take a pan add oil or ghee,,add jeera and all sukhe masale add boiled matar and mashed potatoes...and mix well and cook for 2 mins so that all masala gets mixed well with aloo and matar...add some paneer cubes.
  3. Now roll out the dough and make small balls and roll out..cut it into half...and now from 1 part make samosa shape fill it with filling and seal by applying water...now make all the samosas....
  4. Take a kadhai add oil and heat on high flame...when it gets heated,medium the flame...and after 2 min add samosas for frying...and fry on medium flame until gets crisps....
  5. Now enjoy with sauce,chutney or chai.

SamosA - Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Thank you and good luck