Spicy samosa

Steps Making Recipes Spicy samosa using 16 ingredients and 15 steps

Spicy samosa - Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with spicy potato peas filling. Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks. Start by making the spicy chicken filling. Fry ground chicken (chicken mince) in a hot frying pan until golden brown. - When you've got a passion for cooking and you spend numerous time in your kitchen, then probably you've a substantial amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself usually shuffling by way of mounds of recipes and not discovering what you are on the lookout for, then you could do some organizing.

Samosa is the quintessential Indian snack and one of the most popular street foods in the country.

The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common.

You can have Spicy samosa using 16 ingredients and 15 steps. Here is how you achieve that.

Ingredients cook Spicy samosa

1. It's 1 1/2 cup refined flour.
2. Prepare 4 tsp oil.
3. You need 1/4 tsp salt.
4. You need 1/4 tsp carom.
5. It's as required Water.
6. Prepare For stuffing.
7. You need 3 mediums size boiled potatoes.
8. It's 4 tsp oil.
9. You need to taste Salt.
10. You need 1/2 tsp Red chilli powder.
11. Prepare 1 tsp Coriander powder.
12. Prepare 1/4 tsp Dry mango powder.
13. You need 1/2 tsp coriander seeds.
14. You need 2 chopped green chillies.
15. Prepare 2 tbsp chopped coriander leaves.
16. You need as required Oil for frying.

Spicy samosa step by step

1. Firstly we prepare dough..
2. Add refined flour, 4 TSP oil in mixing bowl. Oil and flour mix well, like bread crumbs consistent..
3. Further add carom seeds and make a tight dough. Add cover dough cotton clothe, keep a side..
4. Now we prepare stuffing. Heat oil into a pan and add coriander seeds..
5. Now add chopped green chillies and all dry ingredients roast in low flame..
6. Further add half mashed potatoes and mix well..
7. Now add chopped coriander in stuffing and keep a side for cool down..
8. After that, take prepared dough divide into small balls..
9. Now we take a dough ball, make a oval shape chapati neither thin nor thick..
10. Now this chapati decide into two parts from center..
11. And given a cone shape and stuff with potato filling..
12. And paste with water from upper side..
13. Make all samosas prepare like this..
14. Now deep frying all prepared samosas in medium hot oil until golden brown..
15. Now enjoy yummy with tomato sauce or chutney..

Spicy samosa - This popular Indian street food is one of my favorite ways to enjoy samosa! Samosa gets a Chinese identity - stuffed with noodles cooked with Schezwan sauce. Ingredients for Spicy Noodle Samosa Recipe. The samosas sold in the west and north of the pakistan largely consist of chopped meat-based fillings and they are comparatively less spicy. The meat samosa is made up of chopped meat (lamb, beef or. Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a Place the samosas on a foil-lined baking tray. Thank you and good luck