Samosa

Steps Cook Recipes Samosa using 14 ingredients and 8 steps

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A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can have Samosa using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Samosa

1. You need 2 cups Plain flour.
2. Prepare 6-7 Boiled potatoes.
3. You need 1/2 cup Boiled peas.
4. Prepare 50 gm Paneer.
5. Prepare To taste Salt.
6. It's 1/2 tsp Red chilli powder.
7. You need 1 tsp Garam masala.
8. Prepare 1 tsp Coriander powder or dhania powder.
9. It's 1 tsp Chaat masala.
10. It's 1/2 tsp Turmeric powder.
11. You need 3 Green chillies finely chopped.
12. Prepare handful Fresh coriander leaves.
13. Prepare 2 tbsp Butter or desi ghee.
14. It's As needed Oil to frying.

Samosa instructions

1. Sift the flour and put in a bowl, add butter or ghee, a pinch salt and crumble finely with fingers and should gather in your hand. Add little water at time and knead a semi soft dough. Keep aside for half an hour..
2. Boil potatoes and peas separately.let it cool. Mash the potatoes..
3. Take a pan add two spoons oil and add boiled potatoes and peas, add all above-mentioned spices and finely chopped coriander leaves. Cook for few minutes Mix well. Let it cool..
4. Now take the dough, divide into equal portions and make balls. Clean the work top and spread some flour on it, now take one ball and roll into oval shape chapati and cut in the centre..
5. Now take one piece in your palm and make a cone, add some stuffing and Seal the sides with the help of little water on sides..
6. Make a perfect shape and similarly make all samosas like this..
7. Heat oil in a pan and fry on medium high and fry till golden brown and crispy..
8. Serve hot with ketchup or green chutney..

Samosa - Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Thank you and good luck