Spicy potato mini samosa

How to Making Recipes Spicy potato mini samosa using 18 ingredients and 12 steps

Spicy potato mini samosa - Ingredients for Potato stuffed Mini Samosa. Take refined flour in a bowl and add salt, ghee into it. These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party Lastly I served them with three little bowls of sauces. dijon thinned with white wine spicy BBQ View image. Mini Sweet Potato Samosas. this link is to an external site that may or may not meet. Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets. - When you have a passion for cooking and also you spend a lot of time in your kitchen, then most definitely you might have a substantial amount of recipes available. Some cooks have an orderly organization system and a few do not. If you find yourself usually shuffling via mounds of recipes and not finding what you're searching for, then you'll want to do some organizing.

Mini samosa recipe - Potato stuffed Mini Samosa hindi and urdu Apni Recipes.

Paneer Pinwheel Kachori-Pinwheel Samosa-Paneer Stuffed mini Kachori-Paneer Layered Kachori.

You can cook Spicy potato mini samosa using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients make Spicy potato mini samosa

1. Prepare For the filling:.
2. You need 2-3 Tbs. ghee or vegetable shortening.
3. It's 1 tsp. coriander seeds.
4. You need 1 tsp. freshly grated ginger.
5. Prepare 1-1/4 lb. baking potatoes, boiled until just beginning to fall apart; cooled, peeled and cut into 1/2-inch cubes.
6. Prepare 1/2 cup frozen green peas.
7. It's 2 tsp. fresh lemon juice.
8. You need 1-1/2 tsp. salt.
9. Prepare 1 tsp. garam masala.
10. It's 2 tsp red chilli powder.
11. It's For the dough:.
12. You need 1-1/4 cups unbleached all-purpose flour; more for dusting.
13. You need 1/2 tsp. salt.
14. Prepare 1/8 tsp. baking soda.
15. You need 1/4 cup vegetable shortening.
16. It's 2 Tbs. plain yoghurt , mixed with 1/4 cup water.
17. You need 2 Tbs. unbleached all-purpose flour dissolved in 3 Tbs. water.
18. You need OIL for deep-frying.

Spicy potato mini samosa step by step

1. Make the filling: Heat the ghee or vegetable shortening in a large skillet over medium-high heat. Add the coriander seeds and cook until they darken slightly. Add the ginger, and cook until soft, about 2 minutes..
2. Add the diced cook potatoes to the skillet and sauté until slightly golden, about 3 minutes. Remove from the heat and add the peas, lemon juice, salt, garam masala, and red chilli powder tossing gently to combine. Let the filling cool completely..
3. Make the dough: In a wide, shallow bowl, mix the flour with the salt and baking soda. Make a well in the center and drop the shortening into the well. Pick up some flour and fat in one hand. Rub the other hand lightly over this mixture, moving from heel to fingertips, letting the fat-coated flour fall back into the bowl..
4. Pick up more fat and flour and continue this rubbing action until the flour is evenly coated; it should have a fine texture with no lumps..
5. For crispy, flaky results, rub the fat into the flour. Add the yoghurt -water mixture a little at a time. Add just enough liquid until the dough comes together in a mass..
6. Depending on the the flour and humidity, you may not need all the liquid; if you need more, add plain water a tablespoon at a time. Knead the dough until it’s smooth and elastic..
7. The dough is ready when it’s no longer sticky and feels as soft as an earlobe, after about 5 minutes of kneading. Roll the dough into an 8-inch log, wrap it in plastic, and let it rest for about 15 minutes. Knead the dough until it’s smooth and elastic..
8. Assemble the samosas: Cut the dough into eight even pieces. Roll each piece into a ball and flatten slightly. Keep the pieces you’re not working with covered with plastic wrap. Roll one flattened piece of dough into a thin round, rolling from the center of the round and turning the dough frequently to achieve a uniform thickness. Cut the rolled circle in half..
9. Roll the dough into round. Pick up one semicircular piece of dough and moisten half of the straight edge with a little flour-water mixture. Create a cone by bringing the dry half of the straight edge over the moistened half. Press the seam together to close. Be sure to pinch closed the point of the cone as well; a good seam will keep the stuffing in during frying..
10. Cut the rolled circle in half–one half makes a samosa. Fill the cone with two heaping tablespoons of the spicy potato mixture. Hold the cone about a third of the way up to keep it from collapsing as you fill. Brush one open side with the flour-water mixture and pinch the opening closed. To give the samosa it's characteristic flared ruffle, continue to pinch the straight edge to slightly thin and extend it. Use remaining dough and filling to make 15 more samosas..
11. Fill the cone with ONE heaping tablespoon of the spicy potato mixture..
12. Fry the samosas: Fill a heavy, deep pan with oil and heat it. Add the samosas in batches of four or five, being careful not to crowd the pan. Cook the samosas, turning often, until they’re golden brown, at least five minutes. Transfer samosas to a paper towel-lined plate to drain. Serve immediately or let them cool to room temperature..

Spicy potato mini samosa - Drain the water and mash the potatoes with butter, milk, onion soup mix and curry powder. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home. Though I have used potato stuffing, you can add steamed vegetables like carrot, beans, peas along with potatoes and make. The potato stuffing for samosa generally consists of spiced potatoes, onion, peas, cilantro, lentils, cauliflower, often chopped meat or fish (however Different types of Samosa: Samosa is traditionally filled up with potatoes, spices and peas but due to exciting experiments with food nowadays.. Step by Step Mini Samosa Recipe, Tips to make Mini Samosa at home, Mini Samosa Ingredients, Mini Samosa Recipe video & more at Times Food. Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. Thank you and good luck