Chatpata crispy samosa

How to Making Recipes Chatpata crispy samosa using 9 ingredients and 5 steps

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Frying process Once the samosa turns golden brown, take it out on the kitchen towel.

Repeat the process to fry remaining samosa.

You can have Chatpata crispy samosa using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Chatpata crispy samosa

1. It's 1 cup all-purpose flour.
2. Prepare as per taste Salt.
3. Prepare 1 pinch Ajwaien.
4. It's 4 Potatoes boil.
5. Prepare 1 onion,.
6. You need as required green peas.
7. You need as required Green chili ,garlic and ginger paste. red chili turmeric coriander powder, garammasala and coriander.
8. You need As needed Oil for frying.
9. Prepare 1 tsp jeera , mustard Seed.

Chatpata crispy samosa instructions

1. Take one Bowl add all purpous flour and add ajwaien and salt then prepared dough and leave for 30mint.
2. Take pan add oil after heat oil add jeera mustard seed green Ginger garlic paste..
3. Then add green peas and salt patotoes and mix well then add redchili powder and turmeric powder and mix well and add coriander powder and garam masala. Sttufing is ready.
4. Take one small dough and rolld on platform and cut in triangle shape and put sttufing and pack with the help of water it's sides.
5. Take pan and add oil. After heat oil then add samosa and fry brown colour. And serve with cutny or sauce.

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