Punjabi style Samosa

Steps Making Recipes Punjabi style Samosa using 22 ingredients and 9 steps

Punjabi style Samosa - This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Find street style Punjabi samosa recipe with tips and ticks. Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack How to make aloo samosa recipe in punjabi style Punjabi Style Samosa Recipe. - In case you have a passion for cooking and you spend numerous time in your kitchen, then probably you've a considerable quantity of recipes on hand. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling by means of mounds of recipes and never discovering what you're on the lookout for, then it's essential to do some organizing.

Once the samosa turns golden brown, take it out on the kitchen towel.

Keyword: aloo samosa, punjabi samosa, samosa.

You can cook Punjabi style Samosa using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Punjabi style Samosa

1. It's For Samosa:.
2. It's 1 cup Maida.
3. You need 2 Tbsp ghee.
4. Prepare 1/2 tsp ajwain seeds.
5. It's As per taste Salt.
6. You need As required Chilled water to make the dough.
7. Prepare For Samosa Filling:.
8. Prepare 4-5 medium size potatoes.
9. Prepare 1 Tbsp whole coriander seeds.
10. It's 1 Tbsp Saunf.
11. Prepare 1/2 Tbsp cumin seeds.
12. You need 1/2 tsp turmeric powder.
13. You need 1/2 tsp red chilli powder.
14. You need 1/2 tsp whole black pepper powder.
15. It's 1/2 tsp Aamchur powder.
16. Prepare Pinch asafoetida.
17. Prepare 1 Tbsp ghee.
18. Prepare 1 ginger chopped fine.
19. It's 2-3 green chillies chopped fine.
20. It's As required Salt.
21. Prepare For frying Samose:.
22. Prepare 1/2 cup oil.

Punjabi style Samosa step by step

1. Roast the whole coriander seeds, cumin seeds and saunf in a nonstick pan. In a mortar & pestle coarsely grind the roasted seeds and set aside..
2. In a pressure cooker boil the potatoes for 3 whistles on high heat. Cool, peel and coarsely break the potatoes..
3. Chop the ginger and green chillies and set aside..
4. In a wok heat 1 Tbsp ghee add the chopped ginger and green chillies and fry for a minute. Add the potatoes and stir. Add the coarsely grounded powder, asafoetida, black pepper powder, turmeric powder, red chilli powder, aamchur powder, salt and mix well with the potatoes on low heat. Cover for 4-5 mins. Let the potatoes overcook a little. Stir and set aside. Refrigerate the samosa filling..
5. In a bowl add Maida, ghee, salt, ajwain and chilled water to make the dough. The dough should be tight. Cover with a clean cloth for 15 mins and refrigerate..
6. Make balls and with a rolling pin make the samosa cover. Cut into halves. Fold one half and join the ends with water. Put the filling and then fold the edges with water. The samosas should sit well on the counter..
7. In a wok heat oil and keep it low to medium flame. Add the samosas and deep fry. Ensure the edges are well fried..
8. Make a pudina yoghurt dip in a blender and add it to the yoghurt to enjoy..
9. Plate and enjoy..

Punjabi style Samosa - The outer crust is flaky and crispy. Punjabi Style Samosas , Find Complete Details about Punjabi Style Samosas,Samosas from Pastry Supplier or Manufacturer-Thumbs Up Foods Inc. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous Enjoy samosa with chutney on rainy day. This is a traditional veg samosa recipe. Long back I have shared a samosa recipe with potato stuffing. This version is purely a Bakery style Punjabi Samosa recipe. Thank you and good luck