Aaloo samosa

How to Making Recipes Aaloo samosa using 20 ingredients and 12 steps

Aaloo samosa - A bunch of young enthusiasts who love to spread the smiles on people's face. We capture moments of happiness, share life. Transfer samosas to a paper towel-lined plate to drain. Hello friends, Today I am going to share with you the recipe of the most popular snack. These crispy samosas with spiced potatoes filling are perfect for. - In case you have a passion for cooking and also you spend a lot of time in your kitchen, then most certainly you have got a considerable amount of recipes readily available. Some cooks have an orderly group system and a few do not. If you find yourself often shuffling by mounds of recipes and not discovering what you're looking for, then it's worthwhile to do some organizing.

Aloo Samosa Recipe Video in Hindi with English Subtitles.

Samosa is one dish that is bound to bring water in your mouth.

You can cook Aaloo samosa using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients make Aaloo samosa

1. You need For samosa chapati:.
2. Prepare 2 bowls All-purpose flour.
3. You need 1/4 cup oil.
4. You need 1/2 tbsp salt.
5. It's 1 tbsp carom seeds.
6. Prepare For Stuffing:.
7. It's 4-5 boiled potatoes.
8. It's 1 tbsp ginger garlic paste.
9. Prepare to taste Salt.
10. You need 1 tbsp cumin seeds.
11. Prepare 1/4 tbsp Asafoetida.
12. Prepare 1 tbsp kashmiri red chilli powder.
13. Prepare 1 tbsp garam masala.
14. It's 1 tbsp dry mango powder.
15. It's 1 tbsp crushed coriander seeds.
16. You need 1 small bowl green peas boiled.
17. You need 1 small bowl chopped paneer.
18. You need As required Oil for frying and tadka.
19. It's As required Dry fruits of your own choice.
20. You need Handful coriander leaves.

Aaloo samosa step by step

1. Take a bowl. Add all-purpose flour carom seeds oil and salt. Mix it well and knead a dough by adding water. Keep it aside for 20 mints..
2. Take another pan, add 2 tbsp oil. Heat well..
3. Then add cumin seeds let it crackel. Then add asafetida. Saute it..
4. Then add spices on low flame and then add boiled potatoes. Mix it well..
5. Then add boiled peas and chopped paneer mix it well and cook for 3 minutes..
6. Add dry fruits of your own coice and handful of coriander leaves Let it cool down..
7. Then take a small bowl from dough. Roll it with the help of roller pin. Cut it in the middle and shapped it as samosa and fill with prepared stuffing. Prepare all samosa as like first one..
8. Take a pan add oil heat it well. Then switch off the gas and let it cool down a little bit..
9. Then switch on the gas on low flame and add prepared samosa and fry it deeply..
10. Remember that samosa are not add in too much hot oil.
11. Always add them in a little hot oil and cook them slow to medium flame for enjoying it's crispiness..
12. Served it with tomato ketchup or green chutney..

Aaloo samosa - Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep. KFoods is providing best samosa recipes for Ramadan. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. Thank you and good luck