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Samosa

Steps Making Recipes Samosa using 26 ingredients and 9 steps

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Samosa

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can have Samosa using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Samosa

  1. It's For dough:.
  2. It's 2 cups all-purpose flour.
  3. It's to taste Salt.
  4. You need 1 tsp ajwain.
  5. Prepare 4 tbsp ghee.
  6. You need As required Water.
  7. Prepare For filling:.
  8. You need Handful coriander.
  9. Prepare Handful mint.
  10. You need 3 green chilli.
  11. Prepare 1/4 piece ginger.
  12. You need 1/2 tsp coriander seeds (dry spice).
  13. It's 2 tbsp ghee.
  14. Prepare 1 tsp cumin powder (dry spice).
  15. It's 1 tsp amchur powder (dry spice).
  16. It's 1/2 tsp red chilli powder (dry spice).
  17. It's 1/2 tsp kasuri methi (dry spice).
  18. You need 1/2 tsp black pepper powder (dry spice).
  19. Prepare 1/4 tsp garam masala (dry spice).
  20. It's 1/4 tsp sauf (dry spice).
  21. You need 1/4 tsp chilli flakes (dry spice).
  22. It's 1/4 cup peanut.
  23. You need 5 boiled & mashed potatoes.
  24. You need to taste Salt (dry spice).
  25. Prepare For Frying:.
  26. It's As required Refined oil for frying.

Samosa instructions

  1. Take a large surface bowl, add the flour, salt, ajwain and ghee. Crumble well. Once it resembles breadcrumbs, add water part by part and knead it into a stiff dough..
  2. Once the dough is ready, cover it with a wet Muslim cloth for 30 minutes..
  3. Filling: Grind coriander, mint, green chilli & ginger into a fine paste..
  4. In a pan heat ghee add all the dry spices used for the filling. Then add the prepared paste sauté it well. Add peanuts & mashed potato mix it well and the filling is ready..
  5. Shaping: Divide the dough and roll out a portion into an oval shape..
  6. Cut it horizontally dividing it into two equal parts..
  7. Grease the sides with water & make a cone. Stuff the masala. Again, grease the sides and pull back and fold the cone. Seal it by pressing it firmly..
  8. Frying: Heat oil, deep fry it low medium flame. NOTE: Don’t fry it in high flame..
  9. Once it’s crunchy and brown remove it and serve hot with Chutney and Chai! :).

Samosa - Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Thank you and good luck