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Samosa

How to Making Recipes Samosa using 25 ingredients and 8 steps

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Samosa

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can have Samosa using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Samosa

  1. It's for dough-.
  2. It's 2 cups maida.
  3. You need 1/4 cup oil.
  4. Prepare 1/2 cup warm water.
  5. You need 1/4 spoon salt.
  6. Prepare 1/4 cup ajwayan.
  7. It's for stuffing--.
  8. You need 2 spoons oil.
  9. Prepare 1/4 spoon Cumin seeds.
  10. It's 1/4 spoon fennel.
  11. Prepare 1 pinch hing.
  12. It's 1 inch ginger crushed.
  13. It's 1 chilli chopped finely.
  14. Prepare 1/4 cup peas.
  15. You need 4 boiled potatoes.
  16. You need as required Fresh coriander chopped.
  17. It's for dry masale--.
  18. You need 1/4 spoon Turmeric Powder.
  19. It's 1/4 spoon red chilli powder.
  20. You need 1/2 spoon coriander powder.
  21. You need 1/4 spoon cumin powder.
  22. Prepare 1/2 spoon amchur powder.
  23. You need 1/2 spoon garam masala.
  24. You need To taste salt.
  25. Prepare as required Oil for fry.

Samosa step by step

  1. In a bowl take maida, add salt ajwain and oil and make a dough with help of warm water rest for 15 minutes..
  2. Heat oil in a pan, add cumin and fennel seeds dein hing and dein ginger and green chilli, saute it dein add peas and again saute for a minute..
  3. Now add all dry masala and saute then add mashed potatoes and mix it well, keep the flame off and add fresh coriander.
  4. Roll the dough and cut it horizontally into 2 parts with help of knife.
  5. Grease with water and make a cone shape and fill 2 spoons of stuffing.
  6. Apply water to the edges, close and seal them like that will stuff all the samosas.
  7. In another pan heat the oil and on medium flame fry the samosa till it turns golden and crispy.
  8. Serve hot with imli chutney or green chutney (optional).

Samosa - Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Thank you and good luck