Samosa (made by using 3 flours)

Steps Making Recipes Samosa (made by using 3 flours) using 25 ingredients and 8 steps

Samosa (made by using 3 flours) - These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. How to make traditional samosa recipe, perfect easy samosa recipe, quick samosa recipe, Indian samosa recipe Link for the recipe. To make the samosa dough, combine all the ingredients in a bowl and knead into a stiff dough using enough water. Cover the dough with a dish or You can even use half and half whole wheat flour and maida or just atta to make samosa if you are health conscious but, they would not give the same result. - When you've got a passion for cooking and also you spend lots of time in your kitchen, then most probably you have a substantial amount of recipes available. Some cooks have an orderly group system and a few do not. If you end up usually shuffling by mounds of recipes and never discovering what you are searching for, then you might want to do some organizing.

And also learn a shortcut if you want to make them quick and easy!

To make samosas the traditional way, lay out your thawed phyllo dough and cover it with a slightly moist towel to keep it from drying out.

You can have Samosa (made by using 3 flours) using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Samosa (made by using 3 flours)

1. Prepare Samosa dough.
2. You need 1/2 bowl wheat flour.
3. Prepare 1/2 bowl semolina.
4. Prepare 1/2 bowl Gram flour.
5. It's 1/2 tsp carrom seeds.
6. Prepare 2 tbsp cooking oil for moyan.
7. You need Aa needed water.
8. Prepare For stuffing:.
9. You need 2 big boiled potatoes.
10. Prepare 1/2 bowl peas.
11. It's 1 " piece ginger.
12. Prepare 2 tbsp chopped coriander leaves.
13. It's To taste salt.
14. You need 1/4 tsp red chilli powder.
15. It's 1/4 tsp turmeric powder.
16. It's 1/4 tsp garam masala.
17. Prepare 1/4 tsp coriander seeds powder.
18. Prepare 2 Green chilli.
19. You need 1/4 tsp Dry mango powder.
20. It's 1 tsp cumin seeds.
21. Prepare 2 tbsp cooking oil.
22. Prepare Other.
23. It's As needed Cooking Oil for deep frying.
24. You need 2 tbsp Tamarind chutney or sounth.
25. Prepare As needed water for boiling peas.

Samosa (made by using 3 flours) step by step

1. Mix all three flours in a bowl. Add salt, carrom seeds cooking oil for moyan and mix well. Now with the help of water knead a tight dough and keep aside for 15 minutes..
2. Peel potatoes and mash it with fork. Boil peas in a pan for 2-3 minutes. Keep aside..
3. Now heat oil in a non-stick griddle. Put cumin seeds and when cumin seeds splutter put boiled peas, chopped green chilli, grated ginger and mashed potatoes. Add all the dry masala for stuffing and mix well. Sauté for 2-3 minutes on medium flame. When mixed thoroughly switch off the flame. Add coriander leaves..
4. Now knead the dough again for 2 minutes. Apply cooking oil on your hands. Divide the dough in 4 equal parts and shape it in round. Roll a chapati. Cut it in 2 equal parts from centre. Make a cone of half part..
5. Fill stuffing in this cone and bring the edges together and seal it by applying 3-4 drops of cook oil..
6. Like wise make all the samosas..
7. Now heat oil in a wok. Add samosa in it and deep fry till golden. Flip the side and fry from other side also. Likewise make all the samosas..
8. Serve hot with sauce or chutney or sounth..

Samosa (made by using 3 flours) - A triangular shaped fried or baked crispy pastry is popularly known as samosa, with a savory filling of spiced potatoes I made the samosa today. It was awesome Chef!!!!!thanks for the recipe. A perfect samosa has a crisp exterior made of flour and a savoury potato filling inside. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. A wide variety of flour product samosa options are available to you, such as condition, local service location, and applicable industries. Make the flour paste this is done to help seal the edges so it will not open during frying. Thank you and good luck