Potato samosa

Steps Making Recipes Potato samosa using 12 ingredients and 6 steps

Potato samosa - Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style. Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks. Samosas are popular snacks in Pakistan, India and elsewhere. - If you have a passion for cooking and you spend a lot of time in your kitchen, then most certainly you could have a substantial amount of recipes readily available. Some cooks have an orderly organization system and a few do not. If you end up typically shuffling by means of mounds of recipes and never discovering what you are in search of, then it is advisable to do some organizing.

You can make the flavorful potato filling in.

The cooked potatoes are sauteed in oil and butter with spices, then tossed with peas and cilantro.

You can cook Potato samosa using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Potato samosa

1. Prepare 2 large potatoes boiled.
2. It's 2 cup maida.
3. Prepare 1tsp ginger crushed.
4. Prepare 1 tsp jira/cumin powder.
5. Prepare 1 tsp coriander powder.
6. Prepare 1 tsp coriander leaves chopped.
7. It's 1tsp chilli powder.
8. It's 1tsp coriander seeds.
9. Prepare 1/2 tsp cumin seeds.
10. It's As needed Oil.
11. You need to taste Salt.
12. It's 1/2 tsp Turmeric powder.

Potato samosa step by step

1. First of all..take a bowl then poured the the flour, then add 1table spoon oil, 1/2teas spoon salt..then mix it very well and make a doe with the help of water..
2. Next I make the stuffing. So I take a pan then poured into 1table spoon oil and heat it then add ginger crushed, cumin seeds, coriander seeds then soute very well next add jira powder, chili powder, salt to taste, coriander powder, coriander leaves chopped, Turmeric powder and mix it very well..
3. Next I take a big bowl then poured the hole spice of mixture into this bowl then add the boiled potatoes mix it with the spices..
4. Next take out the doe of flour as per you then make a roti then cut it in the middle part of this roti and make a half circle then take a part of the half roti /half circle and make a cone then poured the stuffing into this. Then fold it in triangle shape. Now make the all samossa like this..
5. At last take a dip pan then poured into this oil as per you. And fri it. Now ready for eat. Crispy samossa..
6. .

Potato samosa - The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Heat some oil in the pan, add the cumin seeds, ginger garlic paste, green chilies, cashews and turmeric mix well and let cook for few mins. Then add the red chilies powder. I made the potato filling for samosa and made the dough too at home and took to her place. Aunty very patiently taught me how to make samosa and i clicked the step wise pictures and i too learnt the. These directions are intended for people interested in cooking samosas at home instead of buying them at a store or restaurant. Thank you and good luck