Samosa

How to Cook Recipes Samosa using 4 ingredients and 3 steps

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A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can cook Samosa using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients make Samosa

1. You need 1 cup Maida,3spoon oil,salt,1/4 spoon Ajawain seeds,1/2cup water.
2. You need 2 boiled pototeos,1/2cup boiled peas beans,spices like 1/2spoon red chilli powder,1/4 spoon turmeric powder, salt as per taste,1/2spoon bkacpepper powder sabut 1/2spoon Coriander,1/4 Amchur powder.
3. Prepare 1/4 spoon sugar secreat ingredients.
4. You need Little bit green Coriander and taje two green chilli paste.

Samosa instructions

1. Mix maida salt &oil and Knead dove with water and then dove keep aside for 15minutes.
2. Taje potatoes and remove the skin then mix withpeas beans &all spices.
3. Then take a dove and make a ball and make roti and cut it into center and take one part and filled stuffing and make triangle shape and then take a pan and take some oil and switch on the gas and deep fry all samosa till brown and now your samosa is ready to serve. Serve with chutney &tamarind chutney..

Samosa - Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Thank you and good luck