Potato pockets samosa #zing

How to Making Recipes Potato pockets samosa #zing using 20 ingredients and 5 steps

Potato pockets samosa #zing - Press the samosa between your palms to remove air pockets. Flute the top edge and cover with a moist cloth until ready to fry. Samosas are popular snacks in Pakistan, India and elsewhere. The delicious fried parcels are often sold on the street, but. Healthy little pastry pockets of potato and peas flavoured with Indian spices - ideal for afternoon tea, canapés or a buffet, from BBC Good Food. - If you have a passion for cooking and also you spend a lot of time in your kitchen, then almost definitely you will have a substantial amount of recipes on hand. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling by mounds of recipes and never finding what you are looking for, then it's essential to do some organizing.

This recipe is adapted to include specific cook times and quantities for.

Easy Samosa Potatoes. by Jennifer Pallian BSc, RD.

You can cook Potato pockets samosa #zing using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients make Potato pockets samosa #zing

1. It's For potato masala-.
2. Prepare 1 cup boiled potatoes.
3. Prepare 1 chopped onion.
4. Prepare 1 tbsp chopped coriander leaves.
5. It's 1/2 tsp coriander leaves.
6. Prepare 1/2 tsp cumin powder.
7. You need 1/2 tsp red chilli powder.
8. Prepare 1 tsp salt.
9. It's 1/3 cup rice flour.
10. It's 1/2 tsp lime juice.
11. Prepare For dough-.
12. You need 1 cup maida.
13. It's 1/2 Cup wheat flour.
14. You need 1/2 tsp salt.
15. Prepare 1/2 tsp carom seeds.
16. Prepare 1 tsp oil.
17. You need For Slurry-.
18. It's 1 tbsp maida.
19. Prepare 1 tbsp water.
20. You need As required Oil for frying.

Potato pockets samosa #zing instructions

1. Take a mixing bowl add boiled potatoes and mashed it than add chopped onion, chopped coriander leaves, chopped green chilli, coriander powder, cumin seed powder, red chilli powder, salt, rice flour and lime juice. Mix all together well and masala ready..
2. Take a mixing bowl add maida, wheat flour, salt, carom seed oil and mix well. Add water to make har dough..
3. Now take a ball size dough from the dough and roll thin and cut thin strips. Take maida, water for slurry paste and mix well..
4. Apply the paste on strips. Make a + shape with the help of strips. Make small balls of potato masala and put in between the shape of + strips and fold it..
5. Take a kadai put oil in it heat the oil on medium flame and fry samosa till colour turns golden brown and serve with ketchup or green chutney.

Potato pockets samosa #zing - This Baked Potato & Peas Samosa is a healthy twist to popular Indian samosas and tastes delicious along with Dhaniya Pudina Chutney or you can serve it with your choice of chutney/dip. Samosa Recipe-Traditional Samosa Recipe with Potato filling. Add cubed potatoes, coriander leaves and mix well. Add few drops of lemon juice to taste. Samosas are typically little deep fried pockets Cuisine Indian. Keyword Sweet Potato Samosa Stuffed Potatoes. Samosas are the perfect chaat, or Indian snack food. Thank you and good luck