Vegetable mini samosa

Steps Cook Recipes Vegetable mini samosa using 27 ingredients and 6 steps

Vegetable mini samosa - Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. A wide variety of vegetable samosa options are available to you, such as taste, age, and applicable industries. Heat the two tablespoons of vegetable oil in a large frying pan over a medium heat then add the onion, turmeric, garam masala, mustard seeds, salt and. Product Name. : Vegetable Samosa (MINI). - If you have a ardour for cooking and you spend plenty of time in your kitchen, then almost definitely you could have a considerable quantity of recipes readily available. Some cooks have an orderly group system and some do not. If you end up usually shuffling by mounds of recipes and not discovering what you are in search of, then that you must do some organizing.

Piping hot and mouth drooling mini samosas are ready.

Serve these tempting samosas with green coriander chutney, sweet chutney or.

You can cook Vegetable mini samosa using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Vegetable mini samosa

1. You need To make dough:.
2. You need 2 cups maida.
3. You need 2 tbsp oil.
4. Prepare 1/4 tsp carom seeds.
5. It's to taste Salt.
6. It's As required Water for kneading.
7. You need To make stuffings:.
8. It's 1/2 cup small cauliflower florets.
9. It's 1/2 cup carrot chopped in small pieces.
10. Prepare 1/4 cup French beans chopped in small pieces.
11. Prepare 1 inch ginger grated.
12. You need 1/4 cup boiled corns.
13. It's 1/4 cup paneer.
14. You need 1 green chilli chopped.
15. Prepare 2 tbsp chopped coriander leaves.
16. You need 1 tsp cumin seeds.
17. You need 2 tbsp oil for making stuffing.
18. Prepare to taste Salt.
19. You need 1 tsp dry amchur powder.
20. Prepare 1 tsp Turmeric powder.
21. You need 1 tsp red dry chilli.
22. It's 1 tsp roasted cumin powder.
23. You need For Dry spices for stuffing:.
24. It's 3/4 tsp Coriander powder.
25. Prepare 1/2 tsp garam masala powder.
26. It's 1/2 tsp chat masala.
27. You need As required Oil for deep frying samosas.

Vegetable mini samosa instructions

1. Mix maida, oil, salt, carom seeds in a mixing bowl. Mix very well so that oil is completely incorporated with maida. Then, add water gradually and knead well to make a dough neither too soft not too hard. Keep it aside covered with a cloth for 20-30 minutes..
2. To make the stuffing: heat oil in a kadhai. Add cumin seeds, let it crackle. Add chopped cauliflower, carrot and beans. Mix and cook covered for 5-6 minutes on low flame stirring in between..
3. Now, add corns, grated ginger, paneer, salt and turmeric powder and saute for 3-4 minutes on low to medium flame. All vegetables should be cooked properly. Then add all dry spices and mix well. Mash vegetables from the back of a spoon..
4. Add chopped coriander leaves and green chilli. Mix well and your stuffing is ready..
5. To make samosa: knead the dough once again and divide into small portions and make like a ball. Take one ball and roll into rectangular shape. Divide it into 2 parts and take one and fill the stuffing and pack like we do for the aloo samosa. Repeat for all the remaining dough..
6. Heat oil in a kadahi. Oil should not be super heated. Pour the filled samosas into it. When the crust becomes firm, flip and deep fry till these samosas become crisp from both sides. Serve hot with chutney or sauce..

Vegetable mini samosa - She especially prefers the vegetable samosas. And, having had these a few times from her I decided to challenge my self and give this recipe a try. How to Make Instant Mini Samosa. Filling vegetable samosa - A person can go to a restaurant to get their Indian food fix or they can challenge themselves and make some recipes in the comfort of their own hom. Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides. We had tons of fun testing these delicious mini samosa pies. You can also have fun experimenting with the filling, using different spices and vegetables. Thank you and good luck