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Ring samosa

How to Cook Recipes Ring samosa using 12 ingredients and 11 steps

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Ring samosa

This is a very unique recipe of samosa which is very easy and attractive to.

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You can have Ring samosa using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Ring samosa

  1. Prepare As required Food color.
  2. You need 2cup All-purpose Flour....
  3. You need 1tsp Carom seeds....
  4. Prepare as required Oil.
  5. You need .2 Potato....
  6. Prepare 2tsp Peas.....
  7. You need 1 Chopped Onion....
  8. It's .1/2tsp Asafoetida...
  9. Prepare 1tsp Panch foron...
  10. Prepare as taste Salt.
  11. Prepare 1 tsp Red Chilli powder...
  12. You need 1 tsp turmeric powder.

Ring samosa step by step

  1. How to make Ring Samosa Take a maida in a plate, add food color,salt and oil..
  2. Now add water for making soft doughs..
  3. After prepared doughs. Then make balls and roll into thin sheets..
  4. Place the potato filling on the top of the parantha..
  5. After placing the stuffing on the top, fold and cut the bottom part into vertical lines..
  6. Now put the vertical lines into the roll. and make a roll shape again.
  7. Our ring roll shape Samosa is ready for frying..
  8. For Frying Take a pan and put the oil in it. After that, Heat oil properly in low medium flame..
  9. Now put a Ring Samosa in hot oil..
  10. Fry Samosa till golden brown.
  11. After that transfer Ring Samosa on a plate. So our Ring Samosa is ready for serving with sauce and green chutney..

Ring samosa - Browse our Samosa collection with filter setting like size, type, color etc. Use these free Samosa PNG for your personal projects or designs. Onion samosa or irani samosa recipe- Who does not love those tiny triangle samosas that are super crispy with a delicious spicy onion filling? These little treats are extremely popular in India. Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys. A samosa (/sΙ™ΛˆmoʊsΙ™/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. The samosas take after the restaurant at Thaliβ€”they're small and they're loud. Thank you and good luck