Samosa & spring roll

How to Cook Recipes Samosa & spring roll using 17 ingredients and 4 steps

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A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can cook Samosa & spring roll using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Samosa & spring roll

1. You need Samosa dough.
2. Prepare 1 cup flour.
3. Prepare Pinch salt.
4. Prepare 1 teaspoon oil.
5. Prepare Little water.
6. Prepare Spring roll sheet.
7. It's 1 cup flour.
8. It's 2 tbsp cornstarch.
9. Prepare Pinch salt.
10. Prepare Water.
11. You need Filling.
12. You need Minced meat.
13. Prepare Scotch bonnet.
14. You need Onions.
15. It's Carrot.
16. Prepare Seasonings.
17. Prepare Oil.

Samosa & spring roll instructions

1. For the samosa dough, mix all your ingredients together to make a dough then knead for 5 mins. Allow to rest for 5 mins then cut out ur dough and roll flat then put it in a pan for a min..
2. For the spring rolls sheet. Mix all ingredients together until not to thick and not too watery. Then in a non stick pan, use your brush to apply d mixture in d pan. The sides will start coming out then remove it..
3. For the filling, put little oil in a pan, add ur onions and stir fry then ur minced meat and fry until brown. Then add ur scotch bonnet, carrot and seasonings and stir fry until soft..
4. Bring ur samosa dough and cut it into four. Take one piece and put ur filling then cover it. For the spring rolls put ur filling and then roll it. Then fry in hot oil..

Samosa & spring roll - Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Thank you and good luck