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Samosa

How to Making Recipes Samosa using 11 ingredients and 18 steps

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Samosa

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can have Samosa using 11 ingredients and 18 steps. Here is how you cook it.

Ingredients make Samosa

  1. It's For the dough.
  2. You need 4 cups flour.
  3. Prepare Pinch salt.
  4. Prepare 2 cups water.
  5. It's Oil for frying.
  6. You need For the filings.
  7. It's Little amounts of oil.
  8. You need Dice onions.
  9. It's Minced meat.
  10. It's Chopped garlic.
  11. It's Seasons of your taste.

Samosa step by step

  1. Sieved your flour in a clean add salt gradually add the 2 cups of water and form a dough.
  2. Knead the dough for about ten minutes,until not sticky to your hands.
  3. Allow the dough to rest for 5mins.
  4. Use a rolling pin to roll the dough on a clean and cut it into 8 pieces.
  5. Take 1 piece and roll it out in a circular shape and keep it aside and repeat with the rest.
  6. Take one circular shape brush with oil and sprinkle some flour.
  7. Take another one and place it on top of the 1st one brush with oil and then sprinkle some flour ontop And repeat with the rest.
  8. Roll them out together.
  9. Heat your tawa or frying pan and place the sheets on top flip after to 2-3 mins.
  10. Use a medium round plate to trim the edges.
  11. Use pizza cutter or knife and cut the into four then separate the sheet slowly to avoid been cut.
  12. Combine 2 tablespoon of flour with water and form a sticky paste.
  13. Form a cone shape.
  14. Add the minced meat fillings Place a pan on fire add little oil,onions and chopped garlic stir until translucent add the mince meat and stir for about 2 mins on low heat then add your seasonings and allow to cook for 1min.
  15. Use your finger tip and dip inside the paste and paint on the side of your samosa sheet then fold.
  16. Once you are done heat oil and fry your samosa until golden brown.
  17. You can serve your samosa with a dipping sauce.
  18. Enjoy.

Samosa - Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Thank you and good luck