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Pasta Carbonara

Steps Making Recipes Pasta Carbonara using 8 ingredients and 6 steps

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Pasta Carbonara

Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

You can have Pasta Carbonara using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Pasta Carbonara

  1. You need 250 g spaghetti (or any other pasta).
  2. Prepare 125 g bacon.
  3. It's 2 eggs.
  4. Prepare 2 table spoons of shredded parmesan cheese (or pasta cheese).
  5. You need 1 tooth of garlic.
  6. You need Olive oil.
  7. It's Salt.
  8. You need Pepper.

Pasta Carbonara instructions

  1. Put water for pasta to boil, add a pinch if salt.
  2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there.
  3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot..
  4. Once water start boiling put your pasta to cook.
  5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook..
  6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!.

Pasta Carbonara - Featured in: Pasta Carbonara, An Unlikely Stand In. Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed. Thank you and good luck