Instant aloo samosa

Steps Cook Recipes Instant aloo samosa using 15 ingredients and 10 steps

Instant aloo samosa - How to make instant aloo samosa-samosa recipe- jali samosa. Home made aloo samosa. no need of dough. easy and quick recipe. home made samosa is very healthy and crispy. very quick appetizer. enjoy recipe . thanks. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa. Transfer samosas to a paper towel-lined plate to drain. Serve immediately or let them cool to room Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three. Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk. - When you have a passion for cooking and you spend numerous time in your kitchen, then almost definitely you've gotten a considerable amount of recipes available. Some cooks have an orderly organization system and a few don't. If you find yourself often shuffling via mounds of recipes and never finding what you're in search of, then that you must do some organizing.

Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.

The most popular fillings have aloo (potato) and matar (peas), though they often have keema.

You can cook Instant aloo samosa using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients make Instant aloo samosa

1. You need 6 medium sized potatoes.
2. It's 1/4 cup oil.
3. It's 2 cups flour.
4. It's 3 cloves garlic.
5. Prepare 8 tbsp corn flour.
6. Prepare Salt.
7. Prepare 1 small onion chopped.
8. You need 1 small capsicum chopped.
9. Prepare Coriander.
10. It's 1 tsp tumeric.
11. It's I tsp garam masala.
12. Prepare 1/2 tsp black pepper.
13. It's 1 tbsp chia seeds(optional).
14. You need Seasonings of choice.
15. Prepare Oil for frying.

Instant aloo samosa step by step

1. Peel, wash and boil potatoes remember to add some salt..
2. Prepare the flour mixture by adding salt and oil then mix to form a crumbly texture, add chia seeds and mix with a little water to form a soft dough. Cover and let rest for 20min..
3. Mash the potatoes, add in chopped onions, coriander, garlic, spices and seasonings. Then add the corn flour and mix well to combine..
4. After mixing pinch a small ball and roll it cylindrically and repeat to make 16 pieces. Refrigerate them for 15min..
5. Take the dough and knead for a minute then divide into 4 segments..
6. Take one portion and roll as thin as possible then cut as shown..
7. Prepare some flour paste then put the potatoe at the centre and seal the edges. Repeat the process on the remaining potatoes and deep fry on medium heat..
8. Serve with your favourite dip or chutney..
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Instant aloo samosa - Samosas from Punjab are very popular and special for their big size. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. Matar Alu Samosa (Pastry Stuffed With Peas And Potatoes) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep. It is a very popular tea time snack or street side treat in India, that is served with cilantro dip and sweet & sour dipping sauce. Thank you and good luck