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Samosa

How to Making Recipes Samosa using 10 ingredients and 2 steps

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Samosa

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can have Samosa using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients make Samosa

  1. You need Samosa wrap.
  2. You need Minced meat.
  3. It's Onions.
  4. You need Pepper.
  5. You need Carrots.
  6. Prepare Seasoning.
  7. You need Flour.
  8. Prepare Water.
  9. Prepare Oil.
  10. It's Ginger paste.

Samosa instructions

  1. Put little oil in a pan add the minced meat add seasoning cover with the lid and allow the water to dissolve add chopped onions ginger paste grinded pepper carrots and fry for some time..
  2. Take the samosa wrap add the filling, brush the flour mixture fold in triangle shape and fry in hot oil. Enjoy.

Samosa - Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Thank you and good luck