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Duck shape samosa

Steps Cook Recipes Duck shape samosa using 15 ingredients and 7 steps

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Duck shape samosa

Dazzle your family and friends with wontons in all sorts of shapes.

Make wonton ravioli, samosas, chinese ingots and more.

You can cook Duck shape samosa using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients make Duck shape samosa

  1. You need 4 -potatoes (boiled and peeled).
  2. It's 1cup- all-purpose flour.
  3. You need 1tsp- chopped ginger- green chilli.
  4. You need 6-8 -Black pepper corn.
  5. Prepare 1/2tsp- Red chilli powder.
  6. It's 1/2tsp- garam masala powder.
  7. Prepare 1/2tsp- aamchur powder.
  8. Prepare 1/2tsp -Turmeric powder.
  9. You need 1 pinch Hing.
  10. Prepare 1/2tsp- cumin seed.
  11. It's 1tsp- chopped Coriander leaves.
  12. You need as required Oil.
  13. It's as required Water.
  14. Prepare to taste Salt.
  15. It's 2-3 -toothpicks.

Duck shape samosa step by step

  1. Grate the boiled and peeled potatoes. Heat 1 tsp oil in a pan. Add hing and cumin seed. When it's crackled add chopped ginger and green chilli and saute a second..
  2. Add Turmeric powder,garam masala powder,Red chilli powder and Aamchur powder and mix everything well. Add grated potatoes and salt and cook it for a minutes. Add green Coriander leaves and mix. Remove from heat and keep aside for cool down.
  3. In a bowl sift all-purpose flour,1/2 tsp Salt and 4 tsp oil and make a soft dough(like samosa) adding with sufficient water. Cover and keep aside for 5 minutes. In a bowl add 1 tbsp all-purpose flour and mix sufficient water and make paste..
  4. Now make 2 types of ball from the dough. Make some medium sized balls and some small sized ball. Make poori from both the balls.in a medium sized poori fill some potatoes stuffing.Cover and give the guzia shape. Again fold it and shape it like this. Sealed both corner with a little flour paste..
  5. In small sized poori also fill some stuffing and make round ball and give them duck mouth like(เคšเฅ‹เค‚เคš).Make all like this. Add 2 black pepper corn in some distance in round shape ball. This is the eyes of duck.and the big balls are the stomach of duck..
  6. Now make 1/2 inch pieces from tooth pick. Dip one piece of tooth pick in flour paste and stuck one side of tooth pick in back of the eyes and another side of tooth pick stuck in stomach of the duck.make all ducks like this..
  7. Now heat oil in a kadhai and fry prepared ducks. Fry 3-4 ducks at a time on low flame. Fry till they turn golden brown in colour. Fry all the duck samosa like this. Remove from heat and keep it in paper napkins. Serve hot with tomato ketchup or green chutney..

Duck shape samosa - You do not have to be too perfect. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. how to make samosa recipe, samosa banane ki vidhi samosa banane ka tarika aloo samosa with mix well, samosa stuffing is ready. allow to cool completely. shaping, folding and stuffing samosa Prepare the dough, filling and shape the samosa as mentioned in the recipe. Arrange them on a As another option, you can deep fry the shaped samosa until half cooked, let cool and then freeze. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa This easy vegetable samosa recipe is perfect if you're looking for new appetizer ideas: Indian vegetable samosas are tasty and perfect also for vegans. Does this snack need any introduction? Thank you and good luck