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Samosa

How to Making Recipes Samosa using 10 ingredients and 5 steps

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Samosa

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can have Samosa using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Samosa

  1. It's 1 bowl all-purpose Flour/ Maida.
  2. Prepare As needed ghee.
  3. Prepare To taste salt.
  4. Prepare As needed water.
  5. It's 5 potatoes boiled.
  6. Prepare 1 bowl peas.
  7. You need To taste salt.
  8. You need 1/2 tsp cumin seeds.
  9. It's 2 tsp Coriander leaves.
  10. You need As needed oil.

Samosa instructions

  1. Add flour,oil,salt in a vessel and mix well and now some water and a little hard dough..
  2. Heat oil in a pan add peas,mixed potato,turmeric powder,coriander powder,cumin seeds,green chilli,salt and fry for 2 mints..
  3. Mix green coriander and turn off gas. Make small dough balls,flatten it and cut from the middle. Paste one part on the chapati with water. Fill a mixture of potato peas.
  4. Rub water and seal it. Heat the oil in a pan take the pan till the samosa is golden..
  5. Samosa is ready..

Samosa - Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Thank you and good luck