Chicken  Mat Samosa

Steps Making Recipes Chicken  Mat Samosa using 17 ingredients and 10 steps

Chicken  Mat Samosa - Impress your family & friends by making this easy chicken samosa! While the dough is resting, you can make the filling and finish preparing chicken samosa. Chicken Samosa: Presenting everyone's favorite Tea Time Snack Chicken Samosa in Mat shape. Try out this crunchy Chicken Samosa and give your feedback. Chicken Mat Samosa Recipe, Ramzan ki ek or badiya recipe, Video ko like kariye or channel ko zaroor subscribe kriye. - If you have a passion for cooking and you spend lots of time in your kitchen, then probably you've gotten a substantial quantity of recipes readily available. Some cooks have an orderly group system and some don't. If you end up usually shuffling via mounds of recipes and never discovering what you're on the lookout for, then you must do some organizing.

In this recipe we are going to make everything from scratch.

The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling.

You can have Chicken  Mat Samosa using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients make Chicken  Mat Samosa

1. You need Ingredients for dough:.
2. You need 2 cups All-purpose flour.
3. Prepare 1 tsp Salt.
4. Prepare 2 tbsps Cooking oil.
5. Prepare 1/2 tsp Carom seeds.
6. You need Water as required.
7. It's Ingredients for filling:-.
8. You need 1 kg chicken mince.
9. Prepare 1 tsp Red chili powder.
10. You need 1 tsp Whole spices powder.
11. It's 1 tsp Cumin powder.
12. Prepare 1 tsp Coriander powder.
13. Prepare 1 tbsp Ginger garlic paste.
14. Prepare 1/4 cup Coriander leaves.
15. You need 1 tsp Turmeric powder.
16. Prepare 1/4 cup Onion (chopped).
17. It's Oil as required.

Chicken  Mat Samosa step by step

1. Take a bowl add flour, salt, carom seeds, oil and mix well..
2. Add water as required and knead dough. Rest it for 10 to 15 minutes..
3. In a pan heat oil, add onion and saute it.
4. Then add ginger garlic paste, chicken mince and cook for 15 to 20 minutes until it water dries out..
5. Then add salt, red chili powder, garam masala, cumin powder, coriander powder, turmeric and cook for 5 to 10 minutes..
6. Then add coriander leaves, and mix well..
7. Take the dough gives it mat shape and fill chicken filling..
8. Heat oil in a pan and shallow fry it until light golden brown..
9. Dish out.
10. It's ready to eat.....

Chicken  Mat Samosa - Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Once hot, add the ground beef. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also. Thank you and good luck