Beef samosas

Steps Cook Recipes Beef samosas using 8 ingredients and 15 steps

Beef samosas - Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes a weekend afternoon making our version of what we think are the best beef samosas we've tried. Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place. - When you've got a passion for cooking and also you spend a number of time in your kitchen, then most probably you've gotten a substantial amount of recipes readily available. Some cooks have an orderly group system and a few do not. If you end up often shuffling by mounds of recipes and never finding what you're in search of, then it's good to do some organizing.

All ingredients and steps are given in detail.

You can make beef samosa recipe.

You can cook Beef samosas using 8 ingredients and 15 steps. Here is how you achieve that.

Ingredients make Beef samosas

1. You need 1/2 kg minced meat.
2. Prepare I big red onion.
3. You need Small bunch of dhania.
4. It's I big lemon.
5. It's Red pepper.
6. You need I cup wheat flour.
7. You need I teaspoon salt.
8. It's I litre cooking oil.

Beef samosas instructions

1. Boil the minced meat until tender.
2. Chop red onion, garlic and dhania differently.
3. Put 1 table spoonful of cooking oil in a cooking pan.and place on fire.add onion stir until golden brown.add chopped garlic and add salt to preserve its smell stir and cover for a min..
4. Add minced meat and continue stirring.add dhania and cover for 2 min..
5. Remove from the fire place.
6. Put1/2 cup of warm water in a basin add flour to make dough.knead well to come up with soft dough..
7. Cover the the dough for about five minutes.
8. Cut the dough into medium size balls.
9. Place pan on fire. roll two balls at a time using rolling pin place it on the pan to pre heat.turn the other side.
10. Using your hands separate the uncooked chapati into two and cut it into four equal parts.
11. With the piece of uncooked chapati make a triangular pockets ensuring no space is left..
12. Fill the pockets with the already prepared minced meat.
13. Place oil on fire for dip frying.
14. Emmerce your un cooked samosa in hot oil until golden brown..
15. Serve with lemon and a cup of tea.

Beef samosas - Learn how to make Crunchy Beef Samosa. www.munatycooking.com Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. Replace the beef filling with any other combination you prefer when you're making these easy beef samosas. Thank you and good luck