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Pasta Carbonara

Steps Making Recipes Pasta Carbonara using 13 ingredients and 5 steps

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Pasta Carbonara

Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

You can have Pasta Carbonara using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Pasta Carbonara

  1. Prepare 200 g pasta of your choice (spaghetti/fettuccine/penne).
  2. Prepare 50 g smoked beef/bacon ham (thickly sliced).
  3. You need 1 medium size onion (sliced).
  4. Prepare 1 cup sliced mushrooms of your choice (shimeji/champignon).
  5. You need 1/2 cup fresh milk.
  6. It's 1 cup grated cheddar cheese.
  7. You need 1 tbs butter.
  8. It's 1 tbs olive oil.
  9. You need 1 tbs all purpose flour.
  10. It's to taste Salt & pepper.
  11. Prepare 1 tsp beef stock (store-bought).
  12. It's 1/2-1 cup pasta water.
  13. Prepare Fresh parsley (chopped).

Pasta Carbonara instructions

  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water..
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes..
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour..
  4. Lastly, toss the pasta in the sauce. Mix them well..
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!.

Pasta Carbonara - Featured in: Pasta Carbonara, An Unlikely Stand In. Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed. Thank you and good luck