Paneer tikka bread samosa

Steps Making Recipes Paneer tikka bread samosa using 14 ingredients and 5 steps

Paneer tikka bread samosa - Paneer tikka is made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. These sticks are grilled in a tandoor and the dish is thereafter served hot, seasoned with lemon juice and chaat masala. Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Learn how to make resaturant style paneer tikka masala at home. - When you've got a ardour for cooking and also you spend lots of time in your kitchen, then probably you might have a substantial quantity of recipes on hand. Some cooks have an orderly organization system and a few do not. If you end up usually shuffling through mounds of recipes and not finding what you are in search of, then it's good to do some organizing.

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Restaurant Style Paneer Tikka Recipe with step by step photos.

You can have Paneer tikka bread samosa using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients make Paneer tikka bread samosa

1. Prepare 200 gm Paneer.
2. It's 1 onion.
3. It's 1 capsicum.
4. It's 1/2 teaspoon chilli flakes.
5. It's 1/2 teaspoon garam masala.
6. It's 1/2 teaspoon degi Mirch.
7. Prepare 2 pinch red food colour.
8. You need 1/2 tablespoon lemon juice.
9. It's 1/2 teaspoon amchur powder.
10. It's 2-3 tablespoon corn flour.
11. Prepare 3 tablespoon mustard oil.
12. It's 7 slices bread.
13. You need 1 tablespoon maida.
14. You need 2-3 tablespoon water.

Paneer tikka bread samosa step by step

1. Take 1 bowl square chopped Paneer,1/2 bowl square chopped capsicum,1/2 bowl square chopped onion and add 1/2 teaspoon chilli flakes,1/2 teaspoon garam masala,1/2 teaspoon degi Mirch,2 inch red food colour,1/2 lemon juice,1 teaspoon salt,1/2 teaspoon anchor powder and 2-3 tablespoon corn flour and mix well and let it marinate for 10 mins..
2. After 10 mins take a pan and add 3 tablespoon mustard oil now add the marinated stuffing and fry till golden brown from all sides..
3. Take a bread slice can cut it's corners and flatten it with a rolling pin now blend the stuffing and blend it with roughly..
4. Now make a maida and water paste, and apply it on all corners of the bread and add the stuffing now close the bread and press it a little, now add some butter in a pan and fry it till golden brown from both sides..
5. .

Paneer tikka bread samosa - Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala. Baked Paneer Samosa Recipe, Learn how to make Baked Paneer Samosa (absolutely delicious recipe of Baked Paneer Samosa ingredients and cooking method) Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect!. Paneer Tikka Masala, a famous vegetarian gravy served for Roti/Chapati in Restaurants. This goes well even with Pulao and Fried Rice varieties especially with Jeera Rice. Crispy and tasty Paneer Tikkas in spicy masala gravy gives a wonderful aroma and a perfect delight for our taste buds!!! Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Thank you and good luck